Byssochlamys is a former genus of fungi in the Trichocomaceae family, containing teleomorph forms of Paecilomyces.
Several species of the genus Byssochlamys were well known to be associated with food spoilage,[2] especially acidic heat-processed foods.[3] A health concern was the production the mycotoxin patulin in fruit juices, as well as byssochlamic acid and mycophenolic acid.[3]
^"NCBI Taxonomy Browser entry for Byssochlamys".
^Cite error: The named reference Kirk 2008 was invoked but never defined (see the help page).
^ abCite error: The named reference Pitt 2009 was invoked but never defined (see the help page).
genus Paecilomyces. Byssochlamys fulva, now Paecilomyces fulvus. Byssochlamys lagunculariae, now Paecilomyces lagunculariae. Byssochlamys nivea and B. trisporus...
Paecilomyces fulvus is a plant pathogen that causes Byssochlamys rot on strawberries. Page Paecilomyces fulvus on "Mycobank". Westerdijk Fungal Biodiversity...
American conk Amanita fulva Mycovellosiella fulva, a plant pathogen Byssochlamys fulva, a plant pathogen Cladosporium fulvum, a plant pathogen Xanthoria...
Paecilomyces variotii has also been described by the name Byssochlamys spectabilis. However, the Byssochlamys state is rarely observed in culture due to the heterothallic...
by a variety of molds, in particular, Aspergillus and Penicillium and Byssochlamys. Most commonly found in rotting apples, the amount of patulin in apple...
Plant Growth Inhibitors produced by Penicillium thomii, P. Oxalicum and Byssochlamys nivea". Nature. 201 (4924): 1143–1144. Bibcode:1964Natur.201.1143Z. doi:10...
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