Global InformationPenicillium griseofulvum information
| Penicillium griseofulvum | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. griseofulvum
|
| Binomial name | |
| Penicillium griseofulvum Dierckx, R.P. 1901[1]
| |
| Type strain | |
| CBS 185.27[2] | |
| Synonyms | |
| |
Penicillium griseofulvum is a species of the genus of Penicillium which produces patulin, penifulvin A, cyclopiazonic acid, roquefortine C, shikimic acid, griseofulvin,[1][2] and 6-Methylsalicylic acid (via a polyketide synthase).[3][4] Penicillium griseofulvum occurs on cereals and nuts.[1][2][5][6][7][8][9]
- ^ a b c d "Penicillium griseofulvum". MycoBank. Retrieved 13 June 2016.
- ^ a b c "Taxonomy - Penicillium griseofulvum". UniProt. Retrieved 13 June 2016.
- ^ Anyaogu, Diana Chinyere; Mortensen, Uffe Hasbro (2015-02-10). "Heterologous production of fungal secondary metabolites in Aspergilli". Frontiers in Microbiology. 6. Frontiers: 77. doi:10.3389/fmicb.2015.00077. ISSN 1664-302X. PMC 4322707. PMID 25713568.
- ^ Atanasov, Atanas G.; Zotchev, Sergey B.; Dirsch, Verena M.; the International Natural Product Sciences Taskforce (Ilkay Erdogan Orhan, Maciej Banach, Judith M. Rollinger, Davide Barreca, Wolfram Weckwerth, Rudolf Bauer, Edward A. Bayer, Muhammed Majeed, Anupam Bishayee, Valery Bochkov, Günther K. Bonn, Nady Braidy, Franz Bucar, Alejandro Cifuentes, Grazia D’Onofrio, Michael Bodkin, Marc Diederich, Albena T. Dinkova-Kostova, Thomas Efferth, Khalid El Bairi, Nicolas Arkells, Tai-Ping Fan, Bernd L. Fiebich, Michael Freissmuth, Milen I. Georgiev, Simon Gibbons, Keith M. Godfrey, Christian W. Gruber, Jag Heer, Lukas A. Huber, Elena Ibanez, Anake Kijjoa, Anna K. Kiss, Aiping Lu, Francisco A. Macias, Mark J. S. Miller, Andrei Mocan, Rolf Müller, Ferdinando Nicoletti, George Perry, Valeria Pittalà, Luca Rastrelli, Michael Ristow, Gian Luigi Russo, Ana Sanches Silva, Daniela Schuster, Helen Sheridan, Krystyna Skalicka-Woźniak, Leandros Skaltsounis, Eduardo Sobarzo-Sánchez, David S. Bredt, Hermann Stuppner, Antoni Sureda, Nikolay T. Tzvetkov, Rosa Anna Vacca, Bharat B. Aggarwal, Maurizio Battino, Francesca Giampieri, Michael Wink, Jean-Luc Wolfender, Jianbo Xiao, Andy Wai Kan Yeung, Gérard Lizard, Michael A. Popp, Michael Heinrich, Ioana Berindan-Neagoe, Marc Stadler, Maria Daglia & Robert Verpoorte); Supuran, Claudiu T. (2021-01-28). "Natural products in drug discovery: advances and opportunities". Nature Reviews Drug Discovery. 20 (3). Nature Portfolio: 200–216. doi:10.1038/s41573-020-00114-z. ISSN 1474-1776. PMC 7841765. PMID 33510482. ORCIDs: (AGA 0000-0003-2545-0967). (VMD 0000-0002-9261-5293). (CTS 0000-0003-4262-0323).
{{cite journal}}: CS1 maint: multiple names: authors list (link) - ^ Spadaro, D.; Lorè, A.; Amatulli, M. T.; Garibaldi, A.; Gullino, M. L. (2011). "First Report of Penicillium griseofulvum Causing Blue Mold on Stored Apples in Italy (Piedmont)". Plant Disease. 95 (1): 76. doi:10.1094/PDIS-08-10-0568. PMID 30743679.
- ^ Shim, S. H.; Swenson, D. C.; Gloer, J. B.; Dowd, P. F.; Wicklow, D. T. (2006). "Penifulvin A: A Sesquiterpenoid-Derived Metabolite Containing a Novel Dioxa[5,5,5,6]fenestrane Ring System from a Fungicolous Isolate of Penicillium griseofulvum". Organic Letters. 8 (6): 1225–8. doi:10.1021/ol060107c. PMID 16524309.
- ^ John I. Pitt; Ailsa D. Hocking (2009). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 978-0387922072.
- ^ MacMillan, J. (1954). "Griseofulvin. Part IX. Isolation of the bromo-analogue from Penicillium griseofulvum and Penicillium nigricans". Journal of the Chemical Society (Resumed): 2585. doi:10.1039/JR9540002585.
- ^ Simonart, P.; Wiaux, A. (1960). "Production of Shikimic Acid by Penicillium griseofulvum Dierckx". Nature. 186 (4718): 78–9. Bibcode:1960Natur.186...78S. doi:10.1038/186078a0. PMID 14446950. S2CID 4222847.