For the American chain of casual dining restaurants, see Pasta Pomodoro (restaurant).
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Pasta al pomodoro
Course
Primo (Italian pasta course)
Place of origin
Italy
Main ingredients
Pasta, tomatoes
Cookbook: Pasta al pomodoro
Media: Pasta al pomodoro
Pasta al pomodoro (Italian:[ˈpastaalpomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
Pomodoro means 'tomato' in Italian.[1]
^Frascarelli, Mara (2000). The Syntax-Phonology Interface in Focus and Topic Constructions in Italian. Dordrecht [u.a.]: Kluwer. p. 26. ISBN 978-0-7923-6240-1.
Pastaalpomodoro (Italian: [ˈpastaalpomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other...
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such as cavatappi all'amatriciana and cavatappi alpomodoro. It is mostly found in tomato-based pasta sauces and is associated closely with different...
pancetta (pancetta di maiale distesa), onions, carrot, celery, passata di pomodoro (or tomato purée), meat broth, dry white wine, milk, salt and pepper. Nowadays...
tˈtriːa]) is a pasta dish originating in the Salento region. It is prepared with pasta and chickpeas as primary ingredients, and includes fried pasta. It has...
United States portal List of foods of the Southern United States List of pasta dishes List of pork dishes List of regional dishes of the United States...
flavor, and serving method; Cincinnati chili more closely resembles Greek pasta sauces and spiced-meat hot dog topping sauces seen in other parts of the...
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the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces...
with a menu that included previously unseen items, such as penne pasta, chicken pomodoro, and toasted sandwiches. Instead of black, white, and red, Bistro...
sauce Fettuccine Alfredo Pasta alla Norma Pasta con i peperoni cruschi Pasta con le sarde Pasta e fagioli PastaalpomodoroPasta all'Ortolana Rigatoni con...
is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat, water...
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used to season pasta, bread or bruschetta, but also to flavor the stuffed focaccia typical of the Ragusano, the scacce. The classic pastaal capuliato includes...
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with 13 recipes. Zuppa alpomodoro (English: "tomato soup") in Corrado's book is a dish similar to today's Tuscan pappa alpomodoro. Corrado's 1798 edition...
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