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Palm fruit juice information


Palm fruit juice or Tal er Rosh, (Bengali: তালের রস) is sweet sap extracted from the fruit of palm trees in summer. It contains vitamins A, B, C, and the elements zinc, calcium, potassium, and iron. It also contains antioxidants.[1] This is a symbolic and well-known food in Bengal in the summer. Numbers of popular Bengali foods are made using this palm fruit juice such as palm candy, pitha, pays, kheer, and taller boora (Bengali: তালের বড়া).[2]

  1. ^ Mohanty, Soberly, Sabyasachi Mishra, Rama Chandra Pradhan Enzymatic extraction and value addition of palm juice, Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha-769008
  2. ^ "তালের উপকারিতা ও অর্থনৈতিক সম্ভাবনা".

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prevent it from fermenting. Neera, similar to fruit juice products, is relatively rich in potassium. In India, palm wine or toddy is served as either neera...

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