Palitaw (ᜉᜎᜒᜆᜏ᜔) (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from galapong - washed, soaked, and ground malagkit (sticky rice). After excess water is let out from the grinding process, scoops of the batter are rolled and flattened to a circular shape and cooked by dropping into boiling water; floating to the surface is an indication that they are done. Before serving, they are dipped in grated coconut, and presented with a separate mix of sugar and toasted sesame seeds.[1]
There are many different kinds of Palitaw including Chocolate Palitaw, which is made like a regular one but with an added flavor of chocolate. There are many small businesses in the industry that sell chocolate Palitaw.
^Nocheseda, Elmer I. "IN PRAISE OF SUMAN PAST". Tagalog Dictionary. Retrieved January 26, 2008.
Palitaw (ᜉᜎᜒᜆᜏ᜔) (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from galapong...
Lamberto E. Antonio is a Filipino writer. Opposite Mario O'Hara, he co-wrote the screenplay for Lino Brocka's film Insiang (1976), the first Philippine...
Leche flan Maíz con hielo Maja blanca Mango float Maruya Nata de coco Otap Palitaw Pastillas Piaya Pitsi-pitsî Polvorón Roscas Sans rival Sapin-sapin Silvana...
Unlike jian dui, Filipino buchi and derivates (like mache, masi, moche, and palitaw) can also be boiled or steamed, in addition to being deep fried. In Vietnamese...
school. After World War II, he created his very first comic strip, Islaw Palitaw, which was printed on the pages of the Filipino weekly magazine Liwayway...
The name of this dessert is literally what it sounds like in Spanish. Palitaw Luzon They are made from malagkít (sticky rice) washed, soaked, and then...