Advertisement of castor oil as a medicine by Scott & Bowne company, 19th century
Palatability (or palatableness) is the hedonic reward (which is pleasure of taste in this case) provided by foods or fluids that are agreeable to the "palate", which often varies relative to the homeostatic satisfaction of nutritional and/or water needs.[1] The palatability of a food or fluid, unlike its flavor or taste, varies with the state of an individual: it is lower after consumption and higher when deprived. It has increasingly been appreciated that this can create a hunger that is independent of homeostatic needs.[2]
^Friedman, Mark I.; Stricker, Edward M. (1976). "The physiological psychology of hunger: A physiological perspective". Psychological Review. 83 (6): 409–431. doi:10.1037/0033-295X.83.6.409. ISSN 1939-1471. PMID 1005583.
^Lowe, Michael R.; Butryn, Meghan L. (2007-07-24). "Hedonic hunger: A new dimension of appetite?". Physiology & Behavior. 91 (4): 432–439. doi:10.1016/j.physbeh.2007.04.006. ISSN 0031-9384. PMID 17531274. S2CID 10704679.
Palatability (or palatableness) is the hedonic reward (which is pleasure of taste in this case) provided by foods or fluids that are agreeable to the "palate"...
chemical and physical process in bread and similar foods that reduces their palatability. Stale bread is dry and hard, making it suitable for different culinary...
Millard Fillmore (January 7, 1800 – March 8, 1874) was the 13th president of the United States, serving from 1850 to 1853, the last president to have been...
Laetiporus sulphureus is a species of bracket fungus (fungi that grow on trees) found in Europe and North America. Its common names are crab-of-the-woods...
found in fruits and juices, are commonly added to foods and drinks for palatability and taste enhancement, and for browning of some foods, such as baked...
taste and round out the overall flavor of a dish. Umami enhances the palatability of a wide variety of foods. Glutamate in acid form (glutamic acid) imparts...
objects whose names are homophonous with palate for many English-speakers Palatability Saladin, Kenneth (2010). Anatomy and Physiology: The Unity of Form and...
culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary...
grades - A quality grade is a composite evaluation of factors that affect palatability of meat (tenderness, juiciness, and flavor). These factors include carcass...
unpredictable forces. The fact that it was a violent gangster film made it more palatable to the director's fans who perhaps were baffled by the apparent departure...
made by mixing water and wine vinegar. Bracing but less nutritious and palatable than wine, it was typically a drink for soldiers, the lower classes, and...
meat alternatives and cat foods and cat treats where it is used as a palatability enhancer. In toothpaste and dental floss, tetrasodium pyrophosphate acts...
predatory bats of their unpalatability (acoustic aposematism), while some palatable moths have evolved to mimic these calls (acoustic Batesian mimicry). The...
legitimize his anti- Semitism by medicalizing it, and wrapping it in the more palatable pseudoscientific facade of eugenics." Early eugenicists were mostly concerned...
important role in regulating behavioral responses to natural rewards, such as palatable food, sex, and exercise. Since both natural rewards and addictive drugs...
them with water and sugars or honey was often necessary to make them palatable. Fruits can also be blended with ice and other ingredients to make a smoothie...
apparently to make his forthcoming preliminary Emancipation Proclamation more palatable to racist white people. A Union victory in the Battle of Antietam on September...
leaf palatability decreases due to increased tannin levels which results in a decline of arthropod species richness, and increased palatability of plant...
or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sweet corn are grown for human consumption...
topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically...
"moderniser" faction emerged within the party, favouring a more electorally palatable strategy and an emphasis on building grassroots support to win local elections...
can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit. Developing fruits produce compounds like alkaloids and tannins...
Skylab food significantly improved on its predecessors by prioritizing palatability over scientific needs. For sleeping in space, each astronaut had a private...
her platform. Despite Le Pen's attempts to make the National Front more palatable to the international community, the party and Le Pen herself continue...
more specific and effective ORT preparations are unavailable or are not palatable. Additionally, a mix of both plain water and drinks perhaps too rich in...
"Interactions of monosodium glutamate and sodium chloride on saltiness and palatability of a clear soup". Journal of Food Science. 49 (1): 82–85. doi:10.1111/j...
enhancement of organoleptic properties of a food product. Appearance and palatability can be improved by adding color (white dragee, brown chocolate), changing...
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