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Food coating information


A machine using a rotation process to sugar-coat dragée

Coating is a process that consists of applying a liquid or a powder into the surface of an edible product to convey new (usually sensory) properties. Coating designates an operation as much as the result of it: the application of a layer and the layer itself. Coating takes different meanings depending on the industry concerned.[1][2]

  1. ^ "Edible Food Coatings – just a trend or the future?". New Food Magazine.
  2. ^ "A New Source for Stable, Edible Food Coatings". Food Manufacturing. November 15, 2022.

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Food coating

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crystallisation. Food coating is not a “hard” science such as drying or cooling, which can be described by equations and are predictable. Food coating is rather...

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Coating

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functional, or both. Coatings may be applied as liquids, gases or solids e.g. powder coatings. Paints and lacquers are coatings that mostly have dual...

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Food contact materials

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food factory or a coffee machine. Food contact materials can be constructed from a variety of materials, including plastics, rubber, paper, coatings,...

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Breadcrumbs

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type of flaky breadcrumbs used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu. Panko is made from bread baked by passing electrical...

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Enteric coating

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An enteric coating is a polymer barrier applied to oral medication that prevents its dissolution or disintegration in the gastric environment. This helps...

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Apeel Sciences

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Apeel Sciences is an American food technology company based in Goleta, California. Its edible coating product Apeel or Edipeel can make avocados, citrus...

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Karaage

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in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the...

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Chicken nugget

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in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen...

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Fruit waxing

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vegetables. Food coating Glazing agent Baldwin, Elizabeth (2007). "Surface Treatments and Edible Coatings in Food Preservation". Handbook of Food Preservation...

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Enrober

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used in the confectionery industry to coat a food item with a coating medium, typically chocolate. Foods that are coated by enrobers include nuts, ice...

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Compound chocolate

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cocoa butter. It may also be known as "compound coating" or "chocolatey coating" when used as a coating for candy. It is often used in less expensive chocolate...

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Food and Drug Administration

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approve applied coatings used in the food processing industry. There is no review process to approve the composition of nonstick coatings; nor does the...

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Pocky

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variant in 1971, and a strawberry coating in 1977. Today, the product line includes variations in the flavored coatings, such as milk, mousse, matcha (green...

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Boiled egg

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Over-cooking eggs will typically result in a thin green iron(II) sulfide coating on the yolk. This reaction occurs more rapidly in older eggs as the whites...

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Fried okra

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the cuisine of the Southern United States, particularly soul food. It is made by coating sliced okra in cornmeal and then frying it. Okra is a staple...

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Wax

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many applications, such as confectionery and other food coatings, car and furniture polish, floss coating, and surfboard wax. Other more specialized vegetable...

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Coated paper

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alternatives to common petrochemical coatings like low-density polyethylene (LDPE) or mylar. It is most used in the food and drink packaging industry. The...

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Chia seed

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weight in liquid when soaked and developing a mucilaginous coating that gives chia-based foods and beverages a distinctive gel texture. There is evidence...

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Annatto

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carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds. The condiment is typically prepared by grinding the seeds...

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Ethyl cellulose

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thin-film coating material for coating paper, vitamin and medical pills, and for thickeners in cosmetics and in industrial processes. Food grade ethyl...

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Food browning

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bottling, using impermeable films or edible coatings, dipping into salt or sugar solutions, keeps the food away from direct contact with oxygen. Impermeable...

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Plastic coating

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environments or in the food industry. The steps to prepare parts for coating with a polymer base are cost-effective compared to other coating options. In addition...

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Glazing agent

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is a natural or synthetic substance that provides a waxy, homogeneous coating to prevent water loss from a surface and provide other protection. Natural...

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Resinous glaze

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Pharmaceutical glaze is used by the drug and nutritional supplement industry as a coating material for tablets and capsules. It serves to improve the product's appearance...

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