Hyperpalatable food (HPF) combines high levels of fat, sugar, sodium, or carbohydrates to trigger the brain's reward system, encouraging excessive eating.[1] The concept of hyperpalatability is foundational to ultra-processed foods, which are usually engineered to have enjoyable qualities of sweetness, saltiness, or richness.[2] Hyperpalatable foods can stimulate the release of metabolic, stress, and appetite hormones that play a role in cravings and may interfere with the body's ability to regulate appetite and satiety.[3][4]
^Fazzino, Tera L.; Rohde, Kaitlyn; Sullivan, Debra K. (2019-11-01). "Hyper-palatable foods: Development of a quantitative definition and application to the US Food System Database". Obesity. 27 (11): 1761–1768. doi:10.1002/oby.22639. hdl:1808/29721. ISSN 1930-7381. PMID 31689013. S2CID 207899275.
^Monteiro, Carlos A.; Cannon, Geoffrey; Levy, Renata B; Moubarac, Jean-Claude; Louzada, Maria L. C.; Rauber, Fernanda; Khandpur, Neha; Cediel, Gustavo; Neri, Daniela; Martinez-Steele, Euridice; Baraldi, Larissa G.; Jaime, Patricia C. (2019). "Ultra-processed foods: What they are and how to identify them". Public Health Nutrition. 22 (5): 936–941. doi:10.1017/S1368980018003762. ISSN 1368-9800. PMC 10260459. PMID 30744710.
^Bellitti, Joseph S.; Rohde, Kaitlyn; Fazzino, Tera L. (2023-12-01). "Motives and food craving: Associations with frequency of hyper-palatable food intake among college students". Eating Behaviors. 51: 101814. doi:10.1016/j.eatbeh.2023.101814. ISSN 1471-0153. PMID 37729846. S2CID 262024167.
^Avena, Nicole M; Gold, Mark S (2011-08-01). "Variety and hyperpalatability: Are they promoting addictive overeating?". The American Journal of Clinical Nutrition. 94 (2): 367–368. doi:10.3945/ajcn.111.020164. PMID 21715513.
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Hyperpalatablefood (HPF) combines high levels of fat, sugar, sodium, or carbohydrates to trigger the brain's reward system, encouraging excessive eating...
food addiction or eating addiction is any behavioral addiction characterized primarily by the compulsive consumption of palatable and hyperpalatable food...
developed a quantitative definition for hyperpalatablefood. Both proponents and opponents of Nova 'agree that food processing vitally affects human health'...
making it hyperpalatable, but with insufficient dietary fiber, protein, or micronutrients such as vitamins and minerals. It is also known as HFSS food (high...
More palatable foods reduce the effects of such cues upon satiation causing a larger food intake, exploited in hyperpalatablefood. In contrast, unpalatability...
verification] Foods that are easily digestible, deep in richness, and have distinct sweetness and saltiness are referred to as 'hyperpalatable'. These hyperpalatable...
metric for developmental biology Human Proteome Folding Project Hyperpalatablefood This disambiguation page lists articles associated with the title...
calorie content of fried foods and their pro-inflammatory nature. It was also noted that eating hyperpalatable crisp-fried foods may entice people to engage...
the nervous system. Salt is usually high in ultra-processed and hyperpalatablefoods. In 2020, the World Health Organization (WHO) recommended that adults...
C; Kuschner, R; Brownell, KD (2011). "The Addiction Potential of HyperpalatableFoods". Current Drug Abuse Reviews. 4 (3): 140–150. doi:10.2174/1874473711104030140...
with high glycemic indices, low in omega-3 and fiber, and which are hyperpalatable which increases risk of overeating. Overconsumption of fat- and sugar-rich...
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