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Kadhi Chawal
Kadhi Chawal from India
Place of origin
India
Region or state
South Asia
Associated cuisine
India
Main ingredients
Rice, Indian spices, dahi (yogurt), chickpea flour, vegetables, water
Food energy (per serving)
132.9 kcal (556 kJ)
Kadhi chawal ("curd curry with rice") is a popular dish originating from India. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice[1] and is very popular in Northern and Western states of India. It usually has a thick consistency and contains fritters (Pakora). Kadhi[2] in Gujarat & Maharashtra is savoury & sometimes does not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with onions, potato, spinach, etc.
^In North India, the rice is referred to as chawal
^"Search - Kadhi Chawal Recipes from various regions of India".
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