Nasi kerabu served with various herbs, solok lada (fish meat-stuffed chili pepper), salted egg, fried fish, keropok and marinated chicken
Course
Main course, usually for breakfast
Place of origin
Malaysia
Region or state
Kelantan[1]
Serving temperature
Room temperature
Main ingredients
Rice cooked with Clitoria ternatea (butterfly-pea) flowers or turmeric, various herbs, coconut (sambal nyor), budu
Media: Nasi kerabu
Nasi kerabu is a Malaysian rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers (bunga telang), which are used as a natural food coloring in cooking it.[2] The rice can also be plain white rice or rice cooked using turmeric. It is often eaten with solok lada (stuffed peppers) and is also eaten with fried keropok.[3]
Nasi kerabu is very popular in the east coast states of Peninsular Malaysia such as Kelantan and Terengganu, and now can be found throughout Malaysia as well as in southern Thailand, where it is known as khao yam (Thai: ข้าวยำ, pronounced[kʰâːwjam]).
^"Nasi Kerabu" (in Malay). Pemetaan Budaya JKKN at Wayback Machine. 2021. Archived from the original on 12 July 2021. Retrieved 12 July 2021.
^Kuala Lumpur, Melaka & Penang, By Joe Bindloss, Celeste Brash
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dye, as well as to add color to various foods such as the rice dish nasikerabu. In Thailand and Vietnam the butterfly blue pea flower tea is commonly...
hormones, and improve one's digestion. Nasi dagang Nasi lemak Nasikerabu "Seribu Satu Khasiat dan Keunikan Rasa Nasi Lemuni" (in Malay). Butterkicap. Archived...
sugared sambal (chili paste). NasikerabuNasiKerabu literally means rice salad. Kelantan has a variety of nasikerabu. NasiKerabu biasa ("normal"), putih...
popular in the eastern coast states of Peninsular Malaysia is called nasikerabu, which is blue-coloured rice served with various herbs, dried fish or...
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north-east of peninsular Malaysia, it is an important ingredient in nasikerabu, giving it its characteristic bluish colour. In Burmese and Thai cuisines...
different from, and often confused with nasikerabu, which originated from Kelantan. Both pulut tekan and nasikerabu are dyed blue with the same bunga telang...
suitable to eat during breakfast and lunch. Nasi dagang Nasi lemak Nasikerabu "Rakyat Malaysia dan 16 Jenis Nasi Yang Tak Dapat Dipisahkan" (in Malay). Says...
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from Thailand due to its geographical proximity. Nasi berlauk, nasi dagang, nasi lemak and nasikerabu are popular elements of the local cuisine. Sweet...
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