Siraegi (Korean: 시래기) is a Korean ingredient prepared by drying the leaves and stems of a radish[1] or, less commonly, of a napa cabbage.[2]
^Chang, Sun-young (2009). A Korean mother's cooking notes (Rev. ed.). Seoul: Ewha Womans University Press. p. 63. ISBN 978-89-7300-827-8. Retrieved 8 January 2017.
^"Siraegi" 시래기. Korean-English Learners' Dictionary. National Institute of Korean Language. Retrieved 8 January 2017.
Siraegi (Korean: 시래기) is a Korean ingredient prepared by drying the leaves and stems of a radish or, less commonly, of a napa cabbage. Siraegi-jijimi –...
for various dishes. Ingredients mucheong – radish greens, dried to make siraegi or used fresh in cooking mu-mallaengi – dried radish, prepared by julienning...
dried to make siraegi or used fresh in cooking. mu-mallaengi – dried radish, prepared by julienning radishes and sun-drying them. siraegi – dried radish...
(0.79–1.18 in) long. Radish greens, called mucheong, is dried to make siraegi or used fresh in cooking. Whole, vertically halved, or quartered chonggak...
freshwater fish such as Amur catfish. In Imsil County, spikenards replace siraegi (dried radish greens) in maeuntang recipes. The stew can be made by boiling...
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