Mung bean jelly information

Mung bean jelly may refer to: Liangfen, Chinese jelly made of mung bean starch Nokdumuk, Korean jelly made of mung bean starch Cheongpomuk, white mung...

The mung bean (Vigna radiata), alternatively known as green gram, mungo bean or mongo bean, is a plant species in the legume family. The mung bean is mainly...

Mung bean starch jelly may refer to: Liangfen, mung bean starch jelly in China Nokdu-muk, mung bean starch jelly in Korea Laping, mung bean starch jelly...

jelly) muk (묵) dotorimuk (도토리묵, acorn jelly) memilmuk (메밀묵, buckwheat jelly) nokdumuk (녹두묵, mung bean jelly) cheongpomuk (청포묵, white mung bean jelly)...

shredded jokpyeon (trotter jelly) and vegetables Tangpyeong-chae (탕평채) – made with nokdu-muk (mung bean jelly), beef, mung bean sprouts, water dropwort,...

used as a yellow dye, used on fabric and food (including the Korean mung bean jelly called hwangpomuk). Its fruits are also used in traditional Chinese...

Baked beans Jelly beans Mexican jumping bean List of bean soups Fassoulada – a bean soup List of edible seeds List of legume dishes Beans, Beans, the Musical...

bean paste, small cubes of agar jelly, and pieces of fruit served with syrup. Anpan, a sweet bun filled with red bean paste. Daifuku, a confection consisting...

thick. It is usually made from mung bean starch, but may also be made from pea or potato starch. In western China, the jelly-like seeds of Plantago major...

red bean paste, made from azuki beans, is the most common worldwide, there are regional and original preferences for bean paste made from mung beans, as...

groups: savoury (鹹), spicy (辣) and sweet (甜). There are three main ways to eat bean curd: sweet, salty, and spicy. Traditionally, sweet foods were mainly distributed...

the Warring States, Chunbinbian in Northern and Southern dynasties, mung bean jelly in the Sui dynasty, youguo (a deep-fried twisted dough stick) in the...

Nokdumuk – Korean mung bean jellyPages displaying short descriptions of redirect targets Olla podrida – Spanish stew made with chickpeas and beans Pabellón criollo –...

is served with toppings such as boiled peanuts, azuki beans, cooked oatmeal, tapioca, mung beans, or a syrup flavored with ginger or almond. During the...

Sundubu jjigae, spicy soft tofu stew Bindaetteok, mung bean pancake Cheongpomuk, seasoned mung bean starch jelly Gangwon (or Kangwon) cuisine is simple and plain...

potato whereas the fillings are made from precooked ingredients such as mung bean or ground peanuts and sugar. After kneading and molding the ingredients...

Typical ingredients in luk chup include mung beans, coconut milk, sugar, jelly powder, water and food coloring. The beans, coconut milk and sugar are mixed...

egg yolk and red bean paste Grass jelly – Asian jelly-like dessert Ji dan gao – Taiwanese sponge cake Lek-tau-phong – Taiwanese mung bean minced meat mooncake...

coconut meat or shredded dried coconut, cooked mung beans, red kidney beans, taro, quail eggs, bean jelly, red jujubes and then combined with brown sugar...

islands. The earliest versions were composed only of cooked red beans or mung beans in crushed ice with sugar and milk, a dessert known locally as "mongo-ya"...

kiribath with mung beans. During Aluth Avurudu/Puthandu, the Sinhalese/Tamil New Year, kiribath is served with sweets such as kavum, kokis, mung kavum, od...

but it can be made with other toppings as well, such as grass jelly, aloe vera, red bean, and popping boba. It has many varieties and flavors, but the...

glutinous rice and served with coconut cream. Tau suan (豆爽; dòu shuǎng), mung beans in jelly, served hot with dough crullers. Tang Yuan, bite-sized glutinous...