Mukuzani (Georgian: მუკუზანიmuk’uzani) is a dry red Georgian wine made from Saperavi grapes in Mukuzani, Kakheti. Mukuzani is distinct from the other wines made from the same grapes in that it is aged in oak casks for a longer time – at least three years.
Mukuzani has a deep red color with a soft smoky scent of oak and berry. The taste begins dry but the oak and fruit flavors quickly come through. As a result of its longer aging, Mukuzani has more complexity than the other wines made from Saperavi grapes. It goes particularly well with steaks and dark meats.
The matured wine contains 10.5–12.5% alcohol and has 6.0–7.0% titrated acidity. It has been produced since 1888.
Mukuzani is considered by many to be the best of the Georgian red wines made from Saperavi. It has won 9 gold medals, 2 silver medals and 3 bronze medals in international competitions.
Mukuzani (Georgian: მუკუზანი muk’uzani) is a dry red Georgian wine made from Saperavi grapes in Mukuzani, Kakheti. Mukuzani is distinct from the other...
bronze medal at international wine competitions. Mukuzani is a dry red wine made from 100% Saperavi in Mukuzani, Kakheti. The wine is sourced from the best...
Kindzmarauli, produced in the Gurdzhaani region. Mukuzani: a dry wine, aged for 3 years, produced in the Mukuzani region. It is sourced from the best of the...
then districts of Khvareli, Mukuzani, Akhasheni, Akura and Ojaleshi. Its products include such brands as Tsinandali, Mukuzani, Kindzmarauli, Gurjaani, Saperavi...
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