1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km2 (0.386 sq mi or 247 acres) and river estuaries.
Morbier (French pronunciation:[mɔʁbje]ⓘ) is a commune in the Jura department in the Bourgogne-Franche-Comté region in Eastern France.[3] From 1680 to 1920, Morbier was, with Morez, the centre of Comtoise clock production. It gave its name to the Morbier cheese, which is produced in a larger area in the Jura Mountains.[4] It is part of Haut-Jura Regional Natural Park.
^"Répertoire national des élus: les maires" (in French). data.gouv.fr, Plateforme ouverte des données publiques françaises. 6 June 2023.
^"Populations légales 2021" (in French). The National Institute of Statistics and Economic Studies. 28 December 2023.
Morbier (French pronunciation: [mɔʁbje] ) is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is...
Morbier (French pronunciation: [mɔʁbje] ) is a commune in the Jura department in the Bourgogne-Franche-Comté region in Eastern France. From 1680 to 1920...
mold-ripened cheese with a central line of edible white ash much like Morbier. The cheese ripens starting with the bloomy mold exterior, resulting in...
power for the quarter-hour chime sequences. Comtoise clocks, also known as Morbier clocks or Morez clocks, are a style of longcase clock made in the French...
"tartiflette". Another related dish is the morbiflette prepared with the Morbier cheese in place of the Reblochon. Willan, Anne (2007). "Tartiflette: Potato...
is used. In Franche-Comté, the Bleu de Gex (or "Bleu du Haut Jura") and Morbier, both PDO, are used as variants.[citation needed] Examples of raclettes...
Ars-sur-Formans and Misérieux, reaching its confluence with the Morbier at Sainte-Euphémie. The Morbier (Bief Mort / Bief lent) reaches Sainte Euphémie after passing...
known for the manufacture of spectacles. From 1680 to 1920, Morez was with Morbier the center of Comtoise clock production. Train bridges over Morez Town...
Wood ash is also used as a preservative for some kinds of cheese, such as Morbier and Humboldt Fog. An early leavened bread was baked as early as 6000 BC...
Comtoise [fr], trout, smoked meats and cheeses such as Mont d'Or, Comté and Morbier which are best eaten hot or cold, coq au vin jaune [fr] and the special...
mold-ripened cheese with a central line of edible white ash much like Morbier Liederkranz cheese New York Monterey Jack California An American white...
Maroilles — the village of Maroilles near the Belgian border Morbier — the village of Morbier near the Swiss border Munster — the town of Munster, Haut-Rhin...
Mont d'or, or Vacherin Mont d'Or du Haut-Doubs 2006 Franche-Comté Cow PDO Morbier 2000 Franche-Comté Cow PDO Munster or Munster-Géromé 1969 Alsace and Vosges...
Gauthier Morberius or Walther Morbier (died 1595) was the first printer in the city of Liège, where he was active 1558–1594. Morberius, probably a native...
wash-rinsed cheese made by Fritz Kaiser in Quebec, Canada. It is similar to a Morbier. Le Douanier won the 2004 Canadian Cheese Grand Prix. It also won a Gold...
ripening: at least 2 weeks. MorbierMorbierMorbier is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It...
Cheddar (English Cheddar) Series 2: Episode 7: Comte Gruyere and Farmhouse Morbier Episode 8: The Irish Farmhouse Revolution Episode 9: The Legend of Roquefort...
Bourgogne-Franche-Comté, France. Formerly a separate municipality, it was merged with Morbier on 1 January 2007. Its inhabitants are known as Quewans. Tancua was, until...
de Bienne are: Bellefontaine Bois-d'Amont Hauts de Bienne Longchaumois Morbier Prémanon Les Rousses "Répertoire national des élus: les conseillers départementaux"...
has dairy farms (Montbéliarde and goat breeds) in the AOC of Comté and Morbier. Industries other than wine contribute to the wealth of the commune including...
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