Minestra di ceci information

Minestra di ceci (lit. 'chickpea soup') is an Italian soup made with chickpeas as a primary ingredient.^[1] Dried chickpeas that have been soaked or canned chickpeas may be used. Additional ingredients can vary, and may include foods such as salt cod, chestnuts, artichoke, potato, tomato, pasta and cabbage, among others.^[1]^[2] Soup base ingredients may include olive oil, garlic, onion, carrot and celery, among others.^[1]

^ ^a ^b ^c Cite error: The named reference De Vita Fant Marini Hyers 2013 was invoked but never defined (see the help page).
^ Cite error: The named reference Talbott Schlechter Project 2012 was invoked but never defined (see the help page).

[De_Vita_Fant_Marini_Hyers_2013-1] Cite error: The named reference De Vita Fant Marini Hyers 2013 was invoked but never defined (see the help page).

[Talbott_Schlechter_Project_2012-2] Cite error: The named reference Talbott Schlechter Project 2012 was invoked but never defined (see the help page).

Minestra di ceci information

and 27 Related for: Minestra di ceci information

Minestra di ceci

Minestrone

List of Italian foods and drinks

Tom yum

Thukpa

Zuppa toscana

Nettle soup

Lentil soup

Clam chowder

Broth

Okroshka

French onion soup

Gazpacho

Cucumber soup

Khao soi

Mont di

Pho

Ribollita

Khow suey

Ramen

Chowder

Milmyeon

Naengmyeon

Kissel

Turtle soup

Tzatziki

Cream of mushroom soup