Milcao or melcao (sometimes hypercorrected to milcado) is a traditional potato pancake dish originating from the Chiloé Archipelago in Chile. The dish is prepared with raw grated potatoes and cooked mashed potatoes mixed with other ingredients. It forms an important part of the Chiloé dishes curanto[1] and reitimiento, and is mentioned frequently in folklore as part of Chilote songs and riddles. The dish spread to the south of Chile and Argentina with the migration of many Chilote families to Patagonia during the second half of the 19th century and the beginning of the 20th century.[2]
^Chiloé, comidas tipicas Professorenlinea.cl. Retrieved 17 February 2013.
^Chapalele y Milcaos, infaltables en el curanto Archived 14 June 2013 at the Wayback Machine Chef Norberto E. Petryk, Alimentación Chile, 20 December 2012. Retrieved 17 February 2013.
Milcao or melcao (sometimes hypercorrected to milcado) is a traditional potato pancake dish originating from the Chiloé Archipelago in Chile. The dish...
along with other traditional preparations from Chiloé Archipelago such as milcao and chapalele, to which are added meats, sausages and sometimes crustaceans...
can be flat and round, filled with greaves and fried (milcao); flat and boiled (chapaleles, milcaos); or shaped into a roll and roasted on a stick (chochoca)...
the ocean has a particular relevance here. Curanto a la olla or Pulmay Milcao for the curanto Bottle of Licor de oro Kuchen, one of the Chilean traditional...
of the cuisine of Chiloé in Southern Chile. The most popular breads are milcao and chapalele, which are part of the traditional curanto. Kartoffelbrot...
curanto of the Chiloé Archipelago consists of shellfish, meat, potatoes, milcao chapaleles, and vegetables traditionally prepared in an earth oven. It has...
Churrasco Cola de mono Curanto Empanada Humita Manjar Blanco Marraqueta Milcao Mote con huesillo Pan de Pascua Pastel de choclo Pebre Porotos granados...
negra (black) uses a combination of raw and cooked potatoes, as is used for milcao, while the blanca (white) uses a mix of cooked potatoes and flour, as is...
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