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Chochoca information


A roll of cooked potato dough known as chochoca, with crispy smoked pork
Chochoca served with smoked pork

Chochoca,[1] chochoyeco, trotroyeco[2]  or trutru is a traditional dish in Chiloé[3] and Huilliche[2] cuisine in Chile. It consists of a dough of grated raw potatoes mixed with cooked potatoes[2][3]—or of cooked potatoes mixed with flour[4]—that is roasted over the fire on a large spit shaped like a rolling pin, which is known as a palo chochoquero.[3]

  1. ^ Tangol, Nicasio (1976). Diccionario Etimológico Chilote (PDF) (in Spanish). Santiago, Chile: Editorial Nascimento.
  2. ^ a b c Montecino Aguirre, S.C. (2006). "Identidades, mestizajes y diferencias sociales en Osorno, Chile : lecturas desde la antropología de la alimentación". Leiden University (in Spanish).
  3. ^ a b c Altomonte, Guillermina (2012-04-03). "La chochoca: el pan chilote". Revista Paula (in Spanish). Retrieved 2023-10-11.
  4. ^ "Melinka celebra a sus ancestros con comida del mar". Patagonia por Descubrir (in Spanish). Archived from the original on 2015-12-22.

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Chochoca

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Chochoca, chochoyeco, trotroyeco  or trutru is a traditional dish in Chiloé and Huilliche cuisine in Chile. It consists of a dough of grated raw potatoes...

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boiled (chapaleles, milcaos); or shaped into a roll and roasted on a stick (chochoca). They may be served with honey as a dessert. Papas rellenas are made of...

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according to each day of the week: chaque on Mondays, chairo on Tuesdays, chochoca on Wednesdays, chupe colorado on Thursdays, chupe de viernes on Fridays...

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Colcamar District

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Colcamar are celebrated on September 24. As typical meals there is known the Chochoca, the Nickname, the Locro, the Stew between others. In Chuquichaca there...

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maize stem absum maize seed abitago maize surplus abquy grainless maize bcahachysuca removing maize grains lie bun maize roll chochoca seasoned maize...

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grated potatoes and cooked mashed potatoes mixed with other ingredients. Chochoca: Also known as chochoyeco, trotroyeco or trutru, this is a traditional...

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Soloco District

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on October 18. Typical meals are the Sancochado the Purtumute, Locro de Chochoca and cuy with potatoes. Soloco belongs to the Parish of Chachapoyas that...

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Ocalli District

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celebrated from October 25 until October 28. As typical meals are known by the chochoca, the nickname, the locro, the stew, the churumbo and the cuy with potatoes...

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Arequipan cuisine

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the Spanish colonial period. Monday: chaque, Tuesday: chairo, Wednesday: chochoca, Thursday: red stew or potato flour, Friday: stew, Saturday: stew or timpusca...

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Santa Catalina District

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is celebrated on August 20. As typical meals there is known the soup of Chochoca and the Ucho of Candy stick with dads between others. In the north the...

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