This article is about the place in Sicily. For other uses, see Marsala (disambiguation) and Masala.
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Comune in Sicily, Italy
Marsala
Comune
City of Marsala
View of the city's harbour and part of the Saline di Marsala in the background
Our Lady of the Cave (Madonna della Cava) and Saint John the Baptist
Saint day
respectively 19 January and 24 June
Website
comune.marsala.tp.it
Marsala (Italian:[marˈsaːla], Maissala local Sicilian:[maɪsˈsaːla]; Latin: Lilybaeum) is an Italian comune located in the Province of Trapani in the westernmost part of Sicily. Marsala is the most populated town in its province and the fifth in Sicily.
The town is famous for the docking of Giuseppe Garibaldi on 11 May 1860 (the Expedition of the Thousand) and for its Marsala wine. A feature of the area is the Stagnone Lagoon Natural Reserve – a marine area with salt ponds.
Marsala is built on the ruins of the ancient Carthaginian city of Lilybaeum, and includes in its territory the archaeological site of the island of Motya, an ancient Phoenician town. The modern name likely derived from the Arabic مَرْسَى عَلِيّ (marsā ʿaliyy, "Ali's harbor"), or possibly مَرْسَى اللّٰه (marsā llāh, "God's harbor").[5]
^"Popolazione residente al 31 Marzo 2020 : Sicilia". I.Stat. 2020. Retrieved 7 July 2018.
^"Marsala, Sicily, Italy". enchantingitaly.com. Retrieved 7 July 2018.
^"Superficie di Comuni Province e Regioni italiane al 9 ottobre 2011". Italian National Institute of Statistics. Retrieved 16 March 2019.
^"Popolazione Residente al 1° Gennaio 2018". Italian National Institute of Statistics. Retrieved 16 March 2019.
^"marsala | Origin and meaning of the name marsala by Online Etymology Dictionary". etymonline.com. Retrieved 3 January 2018.
Marsala (Italian: [marˈsaːla], Maissala local Sicilian: [maɪsˈsaːla]; Latin: Lilybaeum) is an Italian comune located in the Province of Trapani in the...
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flights were operated from the Sicilian water aerodromes of Siracusa and Marsala to the cities of Rome and Naples on the Italian mainland and to the cities...
captured Sicily in 1860, as part of the Risorgimento. The conquest started at Marsala, and native Sicilians joined him in the capture of the southern Italian...
and is widely used in Sicilian winemaking and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island...