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The manufacture of Cheddar cheese includes the process of cheddaring, which makes this cheese unique.
Cheddar cheese is named for the village of Cheddar in Somerset in South West England where it was originally manufactured. The manufacturing of this cheese has since spread around the world and thus the name has become generically known.
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Cheddarcheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes...
American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to...
include Pimento, French Onion, Cheddar Blue Cheese, Shrimp Cocktail, Nacho, Pizza, Sharp Cheddar, and Cheddar 'n Bacon. Easy Cheese contains milk, water, whey...
up cheddar in Wiktionary, the free dictionary. Cheddar most often refers to either: CheddarcheeseCheddar, Somerset, the village after which Cheddar cheese...
and quickly became popular. Colby is manufactured in a similar process to cheddarcheese. Instead of the cheddaring process, the whey is partially drained...
Cheshire cheese Dunlop cheese Lancashire cheese Red Leicester Y Fenni cheeseCheeses that are classified as semi-hard to hard include Cheddar. Cheddar is one...
Coon, is the Australian trademark of a cheddarcheese (known as "tasty" in Australia) produced by the Warrnambool Cheese and Butter company, which is majority-owned...
aged cheddar, grana cheeses like Parmesan, Grana Padano, and pecorino romano, as well as old gouda. However, in some cheeses, like industrial cheddar, they...
Cheddars are a British brand of baked Cheddarcheese-flavoured savoury biscuits. They were originally manufactured and sold by Crawfords. Until 2014, Cheddars...
used in the production ofcheeses. Rennet from calves has become less common for this use, to the point that less than 5% ofcheese in the United States...
String cheese is any of several different types ofcheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. When...
dish of macaroni and a cheese sauce, most commonly cheddar sauce. Its origins trace back to cheese and pasta casseroles dating to the 14th century in...
(one ounce) serving ofcheddarcheese contains about 7 grams (0.25 oz) of protein and 202 milligrams of calcium. Nutritionally, cheese is essentially concentrated...
Pizza cheese encompasses several varieties and types ofcheeses and dairy products that are designed and manufactured for use specifically on pizza. These...
different styles ofcheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining...
cheese called "Araglen" in 1990; his goal was to produce an alternative to Cheddarcheese that could be manufactured "using (mostly) existing Cheddar...
(also known simply as Leicester or Leicestershire cheese) is an English cheese similar to Cheddarcheese, but crumbly in texture. It is typically aged 6...
product is Tillamook cheese, including the most popular cheese: Tillamook Cheddar. In March 2010, Tillamook's Medium Cheddarcheese won the gold medal in...
Applewood smoked cheddar, is a round, white smoke-flavoured Cheddarcheese that is manufactured by Norseland Limited (formerly Ilchester Cheese Company) in...
Cheese Nips (originally stylized as "Cheese-Nips") were a small cheese-flavored cracker manufactured by Mondelez International under its brand, Nabisco...
of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products...
Cathedral City is a brand ofCheddarcheese which is manufactured by Saputo Dairy UK in Cornwall in the United Kingdom. Cathedral City's brand and logo...
was added in 2010 in three flavours: cheddar, four-cheese sauce, and Old World Italian. Kraft Macaroni and Cheese sold in the United States used to include...
Profiles of Full-Fat and Reduced-Fat Cheese and Cheese Fat Made from Aged Cheddar with the Fat Removed Using a Novel Process1". Journal of Dairy Science...
a fairly dry hard cheese, similar to Swiss cheese, originating in the Altai region Chyorny Altai – a hard cheese similar to cheddar Danilovsky Dorogobuzhsky –...
Better Cheddars, Cheddars, Cheese Nips, Cheez-It and Goldfish. Better Cheddars is a brand of baked Cheddarcheese snack cracker manufactured by Nabisco...