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A typical South Indian cut mango pickleMango pickleCommercial burong mangga in the Philippines
A mango pickle is a variety of pickle prepared using mango.[1] It is very popular in South and Southeast Asia. These sour/spicy pickles are also available commercially.
^Verma Sarkar, Petrina. "Aam Ka Achaar (mango pickle)". About.com. Archived from the original on 12 January 2012. Retrieved 17 May 2012.
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white vinegar. Other sides include Indian pickles, such as mangopickle, lime or lemon pickle, vegetable pickles and other seasonal varieties which are pickled...
Mullapudi), Annamayya's songs, Aavakaaya (a variant of mangopickle in which the kernel of the mango is retained), Gongura (a chutney from the Roselle plant)...
mutton balls with saffron) Kalmi kebab Shami kabab (includes tangy green mango) Sohan halwa especially in Rampur state Petha (known as bhatuapaag in Bhojpuri...
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the menu, and so are jackfruit, colocasia leaves, raw green bananas, mangopickle, red chillies, and salt. Adyes (dumplings), ajadinas (dry curries or...
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