Global Information Lookup Global Information

Mallorca cheese information


Mallorca
Mallorca cheese (cows' milk)
Other namesMallorquín
Country of originSpain
RegionMallorca
Source of milkCow, goat, sheep
TextureSemi-hard
Mallorca cheese Related media on Commons

Mallorca cheese (in Mallorquín formatge mallorquí) is a Spanish cheese made exclusively on the island of Mallorca, one of the Balearic Islands in the Mediterranean Sea. It has Protected Designation of Origin and is made from the pasteurized milk of cows, goats and/or sheep which live on the island. The cheeses are slightly tapering, flat cylinders which measure 12–20 cm (5-8 inches) across and 7-9 cm (3-4 inches) high. They weigh from 750 g to 4 kg (1.5-9 lbs). Mallorca cheese is produced in three types:[1]

  • Semi-cured — matured for at least 20 days.
  • Cured — matured for at least 45 days.
  • Aged — matured for at least 100 days.[1]
Herd of red sheep on Mallorca
  1. ^ a b "Spanish Professional Cheesemaker website". Queseros.com. Retrieved 2012-08-22.

and 23 Related for: Mallorca cheese information

Request time (Page generated in 0.8302 seconds.)

Mallorca cheese

Last Update:

Mallorca cheese (in Mallorquín formatge mallorquí) is a Spanish cheese made exclusively on the island of Mallorca, one of the Balearic Islands in the...

Word Count : 634

Monterey Jack

Last Update:

of the few kinds of cheese that is safe to eat for migraine sufferers. Food portal Mallorca cheese Mahón cheese List of cheeses Brown, Robert Carlton...

Word Count : 776

Balearic Islands

Last Update:

community of Spain, with Palma de Mallorca being its capital and largest city. Formerly part of the Kingdom of Mallorca, the islands were made a province...

Word Count : 5846

Menorca

Last Update:

belonging to Spain. Its name derives from its size, contrasting it with nearby Mallorca. Its capital is Mahón (Catalan: Maó), situated on the island's eastern...

Word Count : 3902

Queso ice cream

Last Update:

cream, also called keso ice cream or cheese ice cream, is a Filipino ice cream flavor prepared using cheddar cheese. It is one of the most common ice cream...

Word Count : 213

Pastisset

Last Update:

or almonds, even with mató cheese and codonyat. They are typical of Terres de l'Ebre and in Valencian Community. In Mallorca, there is a very similar preparation...

Word Count : 149

Lumpiang keso

Last Update:

consisting of a stick of cheese wrapped in a thin egg crêpe. It is more commonly known as cheese sticks, cheese lumpia, or cheese turon. It is usually served...

Word Count : 347

Rafael Nadal

Last Update:

academy in Mallorca, and is an active philanthropist. Rafael Nadal Parera was born on 3 June 1986 in Manacor, a town on the island of Mallorca in the Balearic...

Word Count : 17298

Ube cheesecake

Last Update:

made with a base of crushed graham crackers and an upper layer of cream cheese and ube halaya (mashed purple yam with milk, sugar, and butter). It can...

Word Count : 355

List of foods named after places

Last Update:

Mahon on the Balearic Islands Mallorca — the island of Mallorca Manchego — La Mancha region Murcian and Murcian wine cheese — the autonomous community of...

Word Count : 9536

Indy Neidell

Last Update:

He met Spartacus Olsson around the year 2000 at a bar on the island of Mallorca and they worked together on several media projects. In addition, Neidell...

Word Count : 1255

La Gomera

Last Update:

with a tapa (snack) of local cheese, roasted pork, or goat meat. Other culinary specialities include almogrote, a cheese spread, miel de palma, a syrup...

Word Count : 1355

Brossat

Last Update:

It is a cheese with very little fat (around 10%) and high in protein. This product is called brossat in the Pyrenees, Menorca and Mallorca. It's known...

Word Count : 246

Victoria Azarenka

Last Update:

custody battle ensued. Azarenka returned to competitive tennis at the Mallorca Open (19–25 June), winning her first match against Risa Ozaki after saving...

Word Count : 15246

Catalonia

Last Update:

Corbeil, James I of Aragon King of Aragon and Count of Barcelona, king of Mallorca and of Valencia, renounced his family rights and dominions in Occitania...

Word Count : 22294

Sobrassada

Last Update:

needed] In a traditional Mediterranean diet, containing little meat, as Mallorca had until the 1950s, sobrassada and related pork sausages were the main...

Word Count : 697

Bari

Last Update:

Kostroma, Russia Mar del Plata, Argentina Monte Sant'Angelo, Italy Palma de Mallorca, Spain Patras, Greece San Giovanni Rotondo, Italy Słupsk, Poland Szczecin...

Word Count : 4581

Ropa vieja

Last Update:

white rice or alongside gallopinto (national dish of Nicaragua), and fried cheese, fried or boiled plantains. In the Philippines, ropa vieja includes fish...

Word Count : 885

Chicken galantina

Last Update:

oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices. It originates from...

Word Count : 327

Bread in Spain

Last Update:

from Granada Pan de cañada, from Aragón Torta de Aranda Ensaimada, from Mallorca Toña, tonya, fogaza, fogassa, mona or panquemao Txantxigorri cake Pitufo...

Word Count : 4143

Cuisine of Menorca

Last Update:

made both in Mallorca and in Menorca. The "Formatjades de Requesón" are sweet "Formatjades" stuffed with a mixture containing cottage cheese and lemon peel...

Word Count : 3554

Tamale

Last Update:

prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste...

Word Count : 5082

Dinamita

Last Update:

thin egg crêpe. The stuffing is usually giniling (ground beef or pork), cheese, or a combination of both but it can also be adapted to use a wide variety...

Word Count : 791

PDF Search Engine © AllGlobal.net