Mallorca cheese (in Mallorquín formatge mallorquí) is a Spanish cheese made exclusively on the island of Mallorca, one of the Balearic Islands in the Mediterranean Sea. It has Protected Designation of Origin and is made from the pasteurized milk of cows, goats and/or sheep which live on the island. The cheeses are slightly tapering, flat cylinders which measure 12–20 cm (5-8 inches) across and 7-9 cm (3-4 inches) high. They weigh from 750 g to 4 kg (1.5-9 lbs). Mallorca cheese is produced in three types:[1]
Semi-cured — matured for at least 20 days.
Cured — matured for at least 45 days.
Aged — matured for at least 100 days.[1]
^ ab"Spanish Professional Cheesemaker website". Queseros.com. Retrieved 2012-08-22.
Mallorcacheese (in Mallorquín formatge mallorquí) is a Spanish cheese made exclusively on the island of Mallorca, one of the Balearic Islands in the...
of the few kinds of cheese that is safe to eat for migraine sufferers. Food portal Mallorcacheese Mahón cheese List of cheeses Brown, Robert Carlton...
community of Spain, with Palma de Mallorca being its capital and largest city. Formerly part of the Kingdom of Mallorca, the islands were made a province...
belonging to Spain. Its name derives from its size, contrasting it with nearby Mallorca. Its capital is Mahón (Catalan: Maó), situated on the island's eastern...
cream, also called keso ice cream or cheese ice cream, is a Filipino ice cream flavor prepared using cheddar cheese. It is one of the most common ice cream...
or almonds, even with mató cheese and codonyat. They are typical of Terres de l'Ebre and in Valencian Community. In Mallorca, there is a very similar preparation...
consisting of a stick of cheese wrapped in a thin egg crêpe. It is more commonly known as cheese sticks, cheese lumpia, or cheese turon. It is usually served...
academy in Mallorca, and is an active philanthropist. Rafael Nadal Parera was born on 3 June 1986 in Manacor, a town on the island of Mallorca in the Balearic...
made with a base of crushed graham crackers and an upper layer of cream cheese and ube halaya (mashed purple yam with milk, sugar, and butter). It can...
Mahon on the Balearic Islands Mallorca — the island of Mallorca Manchego — La Mancha region Murcian and Murcian wine cheese — the autonomous community of...
He met Spartacus Olsson around the year 2000 at a bar on the island of Mallorca and they worked together on several media projects. In addition, Neidell...
with a tapa (snack) of local cheese, roasted pork, or goat meat. Other culinary specialities include almogrote, a cheese spread, miel de palma, a syrup...
It is a cheese with very little fat (around 10%) and high in protein. This product is called brossat in the Pyrenees, Menorca and Mallorca. It's known...
custody battle ensued. Azarenka returned to competitive tennis at the Mallorca Open (19–25 June), winning her first match against Risa Ozaki after saving...
Corbeil, James I of Aragon King of Aragon and Count of Barcelona, king of Mallorca and of Valencia, renounced his family rights and dominions in Occitania...
needed] In a traditional Mediterranean diet, containing little meat, as Mallorca had until the 1950s, sobrassada and related pork sausages were the main...
Kostroma, Russia Mar del Plata, Argentina Monte Sant'Angelo, Italy Palma de Mallorca, Spain Patras, Greece San Giovanni Rotondo, Italy Słupsk, Poland Szczecin...
white rice or alongside gallopinto (national dish of Nicaragua), and fried cheese, fried or boiled plantains. In the Philippines, ropa vieja includes fish...
oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices. It originates from...
from Granada Pan de cañada, from Aragón Torta de Aranda Ensaimada, from Mallorca Toña, tonya, fogaza, fogassa, mona or panquemao Txantxigorri cake Pitufo...
made both in Mallorca and in Menorca. The "Formatjades de Requesón" are sweet "Formatjades" stuffed with a mixture containing cottage cheese and lemon peel...
prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste...
thin egg crêpe. The stuffing is usually giniling (ground beef or pork), cheese, or a combination of both but it can also be adapted to use a wide variety...