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Pastisset
Alternative names
Casquetes, pastissets (Catalonia), flaons, moniatos (Valencian Community), tortas de alma (Aragón)
Type
Pastry
Place of origin
Spain
Region or state
East Spain (Aragón, Catalonia, Valencian Community)
Pastissets (Catalan pronunciation:[pəstiˈsɛts]), also called casquetes, pastelicos, dulces de alma or flaons are stuffed fried pastries from Catalan cuisine, Valencian cuisine and Aragonese cuisine.[citation needed] They can be filled with cabell d'àngel jam, sweet potato jam, or almonds, even with mató cheese and codonyat. They are typical of Terres de l'Ebre and in Valencian Community. In Mallorca, there is a very similar preparation called rubiol.
Pastissets (Catalan pronunciation: [pəstiˈsɛts]), also called casquetes, pastelicos, dulces de alma or flaons are stuffed fried pastries from Catalan cuisine...
bacon donut Maple bar N Nonnevot O Oliebol Ox-tongue pastry P Pączki Pastisset Pestiños Picarones Potato doughnut Prusurate Puff-puff R Rosette S Sabudana...
and dry pastry folded into three and flavoured with orange and aniseed. Pastissets, a typical sweet made of pastry with a sweet almond or sweet potato filling...
with crema catalana. Mel i mató, a dessert of mató cheese with honey. Pastissets, or casquetes, de cabell d'àngel are sweet half-circle shaped pastries...
crisp, aromatised with muscat wine and served with warm honey. Menorcan "Pastissets", in Menorca are five or six-petalled flower-shaped cookies, covered with...
C-12. The town is renowned for its basketwork and the production of "pastissets," a sweet pasty. In 2012 the municipality voted to sign a 1.3 million...
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