List of wild edible plants in Mongolian cuisine information

The following is a list of wild edible plants in Mongolian cuisine: Cannabis sativa Abutilon theophrasti Agriophyllus arenarium Artemisia anethifolia...

rhizomes and shoots of flowering plants, berries, and fungi. Almost all major groups of wild plants in British Columbia have edible members that are reported...

Yunnan cuisine is unique in China for its cheeses like Rubing and Rushan cheese made by the Bai people. Other influences include Mongolian influence...

name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives...

find a wide variety of edible mushrooms. The easily accessible and fresh mushroom resources lead to the high popularity of the Wild Mushroom hot pot. The...

microwave cooking The cooking of food in a microwave oven. mincing Mongolian barbecue mother sauces In French cuisine, the five "fundamental" sauces:...

Plant Protection Organization. 2014. Archived from the original on 15 September 2015. Retrieved 5 May 2019. The Complete Guide to Edible Wild Plants....

Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan. The cuisine is influenced by the country's diversity of agriculture...

Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent...

This is an alphabetical list of plants used in herbalism. Phytochemicals possibly involved in biological functions are the basis of herbalism, and may be...

are the edible seeds of pines (family Pinaceae, genus Pinus). According to the Food and Agriculture Organization, only 29 species provide edible nuts, while...

of large annual forb of the daisy family Asteraceae. The common sunflower is harvested for its edible oily seeds which are used in the production of cooking...

ISBN 9780123858511 Facciola, Stephen (1998) [1990]. Cornucopia II: A Source Book of Edible Plants (2nd rev. ed.). Kampong Publications. p. 34. ISBN 9780962808722. Hepburn...

cucumbers, and tomatoes, as basil leaves are used in Italy and Greece. Russian cuisine is noted for liberal use of dill, where it is known as укроп. It is supposed...

Neapolitan flavor Edible jellyfish – is often salt cured, creating a dried finished product. Kashk – is used in a large family of foods found in Lebanese, Palestinian...

flora of China consists of a diverse range of plant species including over 39,000 vascular plants, 27,000 species of fungi and 3000 species of bryophytes...

ISBN 978-1-61243-592-3. Retrieved 30 December 2019. K, L.T. (2012). Edible Medicinal And Non-Medicinal Plants: Volume 2, Fruits. Springer Netherlands. p. 638. ISBN 978-94-007-1763-3...

Arctic plants Vaccinium uliginosum subsp. occidentale (A.Gray) Hultén – North American plants Vaccinium uliginosum subsp. uliginosum The plant is native...

Ancient Israelite cuisine refers to the culinary practices of the Israelites from the Late Bronze Age arrival of Israelites in the Land of Israel through...

type of salad with purslane. Sometimes it is made with unripe (green) almonds called çağla in Turkish. It may be also made from wild edible plants like...

is salted horsemeat that smoked over elm, juniper or meadowsweet. Mongolian cuisine includes salted horse meat sausages called kazy that are produced...

component of East Asian and Southeast Asian cuisines that has also been consumed in China for over 2,000 years. In modern Western cooking, it is most often...

beverage consisting of boiled water infused with leaves (such as the tea plant Camellia sinensis), roots, flowers, fruits, grains, edible mushrooms, or seaweed...

In contemporary Argentina, where steak consumption is very high, steak is a significant part of the national cuisine and the asado has the status of a...

Yunnan is one of the regions in the world with the most abundant resources of wild edible mushrooms. In China, there are 938 kinds of edible mushrooms, and...

by-product of the tofu industry in Java in the 17th century, as discarded soybeans caught the spores of a whitish fungus that was found to be edible. However...

edible fungus and fruit harvested was over three times that of grain. In 2013, overall acreage under cultivation shrank along with most categories of...

of the diet in the mountainous regions, while in the valley zones, vegetables and grain flour are eaten in addition to fruits, edible gourds, edible herbs...

medicine. Their meat is dark and stringy, like a tough cut of beef. In Cantonese cuisine, bear paws are considered a delicacy. Bear meat should be cooked...