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List of chemical compounds in coffee information


There are more than 1,000 chemical compounds in coffee,[1] and their molecular and physiological effects are areas of active research in food chemistry.

  1. ^ R.J. Clarke (2013). Coffee Volume 1 Chemistry. New York: Springer. ISBN 978-9401086936.

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List of chemical compounds in coffee

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are more than 1,000 chemical compounds in coffee, and their molecular and physiological effects are areas of active research in food chemistry. There...

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Drip coffee

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pour-over coffee. Water seeps through the ground coffee, absorbing its constituent chemical compounds, and then passes through a filter. The used coffee grounds...

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Coffee bean

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to a group of compounds known as phenolic acids, which are antioxidants. The content of chlorogenic acids in dried green coffee beans of arabica is 65 mg/g...

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Ristretto

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single shot glass. Coffee contains over a thousand aromatic compounds. A ristretto's chemical composition and taste differ from those of a full-length extraction...

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Decaffeination

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into the CO2; but compounds contributing to the flavour of the brewed coffee are largely insoluble in CO2 and remain in the bean. In a separate vessel...

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Aroma compound

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class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the...

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Used coffee grounds

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highly-desirable chemical components, used coffee grounds are generally regarded as waste, and they are usually thrown away or composted. As of 2019, it was...

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Infusion

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Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material...

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Furan

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heterocyclic organic compound, consisting of a five-membered aromatic ring with four carbon atoms and one oxygen atom. Chemical compounds containing such rings...

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Coffee roasting

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Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces...

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Coffee

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Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily...

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Coffee preparation

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Coffee preparation is the process of turning coffee beans into liquid coffee. While the particular steps vary with the type of coffee and with the raw...

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Organosulfur chemistry

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organosulfur compounds have similarities with carbon–oxygen, carbon–selenium, and carbon–tellurium compounds. A classical chemical test for the detection of sulfur...

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List of psychoactive plants

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are listed according to the specific psychoactive chemical substances they contain; many contain multiple known psychoactive compounds. Species of the...

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Cafestol

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in coffee beans. It is one of the compounds that may be responsible for proposed biological and pharmacological effects of coffee. A typical bean of Coffea...

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Coffee percolator

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A coffee percolator is a type of pot used for the brewing of coffee by continually cycling the boiling or nearly boiling brew through the grounds using...

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Caffeic acid

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Cheynier, Véronique (1994). "Characterization of compounds obtained by chemical oxidation of caffeic acid in acidic conditions". Phytochemistry. 35 (2):...

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Phenolic content in tea

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phenolic content in tea refers to the phenols and polyphenols, natural plant compounds which are found in tea. These chemical compounds affect the flavor...

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Guaiacol

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whiskey and roasted coffee. The compound was first isolated by Otto Unverdorben in 1826. Guaiacol is produced by methylation of o-catechol, for example...

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Coffee filter

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organic compounds, present in unfiltered coffee, have anti-inflammatory properties. Several studies also indicate that the mild consumption of paper-filtered...

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Economics of coffee

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Coffee is a popular beverage and an important commodity. Tens of millions of small producers in developing countries make their living growing coffee...

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Tetrahydrocannabinol

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on the plant. Its chemical formula C21H30O2 includes compounds, the term THC usually refers to the delta-9-THC isomer with chemical name...

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Espresso

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[eˈsprɛsso]) is a coffee-brewing method in which a small amount of nearly boiling water is forced under pressure through finely ground coffee beans. Espresso...

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List of unusual biological names

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taco") is a gene knockout technique useful for in vivo reverse genetic screens. List of chemical compounds with unusual names "The Problem with Naming Genes"...

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Methylpyridinium

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It is found in some coffee products. It is not present in unroasted coffee beans, but is formed during roasting from its precursor chemical, trigonelline...

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Halomethane

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Halomethane compounds are derivatives of methane (CH4) with one or more of the hydrogen atoms replaced with halogen atoms (F, Cl, Br, or I). Halomethanes...

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List of drinks

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psychoactive substances as well (for example, coffee). Some of the drinks in this sections is also found in the alcoholic section (for example mixed drinks)...

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Styrene

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Styrene is an organic compound with the chemical formula C6H5CH=CH2. Its structure consists of a vinyl group as substituent on benzene. Styrene is a colorless...

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