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Thai iced tea as served in an eatery in Thailand
Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced[t͡ɕʰāːtʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in Thailand is not typically brewed with spices, though many English language recipes inspired by Thai tea include ingredients such as star anise or cardamom to enhance the flavor. It is served either hot or cold. Thai tea is popular in Southeast Asia and is served in many restaurants that serve Thai food.[1] When served cold it is known as Thai iced tea (ชาเย็น, cha yen, [t͡ɕʰāːjēn]ⓘ; lit.'cold tea'). Although Thai tea normally refers to Thai iced tea, there are also other kinds of tea which can be referred to as Thai tea. For instance, the Thai traditional herbal tea which is formulated based on Thai traditional medicine can also be called Thai tea.[2] Thai Oolong tea, which is oolong tea steamed with ginger (Zingiber officinale), lemongrass (Cymbopogon citratus), and celery, can also be referred to as Thai tea.[3]
Thaitea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thaitea as consumed in Thailand...
rose green tea, lemon green tea, etc. Thai green tea, however, is not to be confused with traditional Japanese green tea. Thai green tea tends to be...
Iced tea (or ice tea) is a form of cold tea. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled....
tea with milk.[dubious – discuss] Taiwanese bubble tea, Hong Kong-style milk tea, Thaitea and Burmese milk tea are all local variations of milk tea with...
Gunpowder tea (Chinese: 珠茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled...
Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It...
Look up thai, Thai, Thái, thaï, Thaï, þai, Thai., or thài in Wiktionary, the free dictionary. Thai or THAI may refer to: Of or from Thailand, a country...
Iranian-style cafes in Hyderabad, India Thaitea, a sweet tea-based drink popular in Southeast Asia Dalgona milk tea, milk tea sweetened with traditional Korean...
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East...
Mint tea is a herbal tea made by infusing mint leaves in hot water. Mint tea made with peppermint leaves is called peppermint tea, and mint tea made with...
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) is a fermented, lightly...
Tehran Black tea in a Meissen pink-rose tea cup A Moroccan tea set Green tea steeping in a gaiwan A glass of iced tea First flush Darjeeling tea in cup A...
Assam tea is a black tea named after Assam, India, the region of its production. It is manufactured specifically from the plant Camellia sinensis var....
English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the...
identify common ground and embrace diversity. Teh halia Thaitea Hong Kong-style milk tea Bubble tea Masala chai Wikimedia Commons has media related to Teh...
"Thai Nguyen - The Cradle of Vietnamese Tea". Vietnam Online. "Thai Nguyen green tea – one of the most famous Vietnamese green teas". Tra Viet. "Thai Nguyen...
Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique...
A tea bag or teabag is a small, porous, sealed bag or packet, typically containing tea leaves or the leaves of other herbs, which is immersed in water...
true tea (Camellia sinensis). Often herb tea, or the plain term tea, is used as a reference to all sorts of herbal teas. Many herbs used in teas/tisanes...
Leptospermum commonly called tea tree). White tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are all harvested from...
Ceylon tea is both the brand of tea which is produced in Sri Lanka and a historic term describing tea from that land. Ceylon tea has been described as...
Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years...
ˈmɑːtʃə/; is a finely ground powder of specially grown and processed green tea leaves that originated in China. Later, the green color exhibited in most...
jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine tea is subtly sweet and highly...
White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant. Currently...
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