Kue kembang goyang or kuih loyang is an Indonesian cuisine and Malaysian cuisine flower-shaped traditional snack (kuih), associated with Betawi cuisine[1] and Malay cuisine.[2]
^ ab"Plethora of Betawi traditional culinary to recognize". The Jakarta Post. 22 June 2018. Retrieved 2020-09-21.
^ ab"KUIH LOYANG". pemetaanbudaya.my/category/culture/57 (in Malay). Retrieved 2020-11-06.
^"Kuih Loyang (Rosettes/Honeycomb Cookies)". malaysianchinesekitchen.com. 15 January 2020. Retrieved 2020-11-06.
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