Korean Cuisine and Dining (Korean: 《한국인의 밥상》), sometimes translated as Korean Food Table,[1] is a South Korean television documentary series that airs every Wednesday at 7:40 pm, South Korean time.[2] It focuses on Korean cuisine, and is presented by Choi Bool-am.[2] It aired its first episode on January 6, 2011.[3]
The show has also notably covered Korean history in order to explain the various foods covered.[3] The series has also covered food of the Korean diaspora, including Sakhalin Korean cuisine[4][3] and Koryo-saram cuisine.[5]
The series celebrated its tenth anniversary on January 7, 2021. By this point, Choi had traveled over 350,000 km (220,000 mi) to over 1,400 destinations for the show.[3] Choi reported that the food that moved him the most was food of the Korean diaspora. He was reportedly moved by kimchi made from the rind of watermelon in Latin America, as well as kkaetnip leaves grown by a Korean American couple in a New York City apartment.[3] He felt that the stories of the people making the food was more important than the food itself, and was motivated by a sense of duty to share these stories with others.[3][6]
Planning for an episode reportedly begins around two months in advance. Scouting out locations for filming and the filming itself each take several days.[6]
^""The Most Touching Moment" Choi Bool Am and 'Korean Food Table' Celebrates the 10th Anniversary". Zapzee. January 15, 2021. Retrieved January 8, 2024.
^ ab"한국인의 밥상, 안동 참마 고흥 여자만 참꼬막…겨울의 문턱 땅의 참맛". 한국강사신문 (in Korean). 2023-12-07. Retrieved 2024-01-07.
^ abcdef"10년간 지구 9바퀴… '한국인의 밥상' 소개한 최불암을 울린 음식은?". Hankook Ilbo (in Korean). 2021-01-06. Retrieved 2024-01-07.
^이, 민재 (2022-12-08). "'한국인의 밥상' 사할린 동포들의 그리움이 담긴 밥상". 일요신문 (in Korean). Retrieved 2024-01-07.
KoreanCuisineandDining (Korean: 《한국인의 밥상》), sometimes translated as Korean Food Table, is a South Korean television documentary series that airs every...
Koreancuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and...
is a list of programmes broadcast on South Korean terrestrial television channels KBS1 and KBS2 of the Korean Broadcasting System (KBS) network. KBS prime-time...
Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Koreancuisine of grilling meat, typically beef, pork or chicken. Such dishes...
(/ˈbɑːntʃɑːn/ BAHN-chahn; Korean: 반찬; Hanja: 飯饌; IPA: [pantɕʰan]) are small side dishes served along with cooked rice in Koreancuisine. Banchan are set in...
Teochew, Hokkien and Shanghainese), as well as Japanese, Koreanand Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history...
cuisine, Japanese cuisine, Koreancuisine, French cuisine, Italian cuisine). Asian fusion restaurants which combine the various cuisines of different Asian...
variations such as "밥고리", and "밥동고리". The practice of packing food as done with dosirak isn't a unique practice to KoreanCuisine, and the modern dosirak can...
South Korea. The term Korean Americans (also rendered as Korean-Americans) usually encompasses citizens of the United States of full or partial Korean descent...
whereby a heat source placed on the dining table keeps a pot of soup stock simmering, and a variety of Chinese foodstuffs and ingredients are served beside...
authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia...
upscale fine dining restaurants in the United States, originating in the 1980s. New American cuisine is generally a type of fusion cuisine which assimilates...
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in...
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes...
cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and historical...
authentic Korean food." The Long Island Koreatown features numerous restaurants that serve both traditional and/or regional Koreancuisine. The development...
the Koryo-saram, descended from Koreancuisineand influenced by the cuisines of the former Soviet Union. Kyrgyz cuisine – originating in Kyrgyzstan, is...
Sujeo (Korean: 수저) is the Korean term for the set of eating utensils commonly used to eat Koreancuisine. The word is a portmanteau of the words sutgarak...
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine, and cooking methods. It is commonly used in East Asia and Southeast Asia...
restaurant chains in the United States. Casual dining restaurants below are split by the type of cuisine they serve. Beefsteak Charlie's Bikinis Sports...
Combination plate Tapas Indian cuisine Nepali cuisine Kamayan Korean table d'hôte Meze Platter (dinner) Honzen-ryōri Rice and three Sadya Kaiseki Zakuski...
description of Taiwanese cuisine difficult. As Taiwan developed economically fine dining became increasingly popular. Taiwanese cuisine has significant regional...
Chopsticks". Korea Taste. 22 October 2010. Archived from the original on 5 July 2011. Retrieved 13 June 2016. "International Dining Followup - KoreanCuisine". The...
Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled...