This article is about Afrikaner version of the dish. For the version associated with Cape Malays, see koe'sister.
Koeksister
Type
Pastry
Course
Dessert
Place of origin
South Africa
Region or state
South Africa
Main ingredients
Dough, sugar syrup
Cookbook: Koeksister
Media: Koeksister
A koeksister/ˈkʊksɪstər/[1] is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. There is also a Cape Malay version of the dish,[2] which is a fried ball of dough that is rolled in desiccated coconut called a koesister.[3] The name derives from the Dutch word "koek", which generally means a wheat flour confectionery.
Koeksisters are prepared by frying plaited dough strips in oil, then submersing the hot fried dough into ice cold sugar syrup. Koeksisters have a golden crunchy crust and liquid syrup centre, are very sticky and sweet, and taste like honey.[4]
A monument of a koeksister in the Afrikaner community of Orania alludes to the Afrikaner tradition of baking them to raise funds for the building of churches and schools.[5]
A shop specialising in the production and sale of koeksisters in Cape Town.
^Laurens van der Post (1970) African Cooking, Time-Life Books, New York
^Wybenga, Wim (1 May 2008). "Koeksister het sy eie monument op Orania". Volksblad. Archived from the original on 29 June 2016. Retrieved 8 November 2012.
A koeksister /ˈkʊksɪstər/ is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. There is also a Cape Malay version of...
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G Gogoși Gosh-e Fil I Imarti J Jalebi Jelly doughnut K Kleina Klenät Koeksister Kreple Krofne L Lokma Long John Loukoumades Luther Burger M Mahua Malasada...
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