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Khira mohan
Khiramohan
Course
Dessert
Place of origin
Odisha, India
Serving temperature
Hot, cold, or room temp
Main ingredients
Chhena, Sugar
Variations
Pahala Rasagola
Similar dishes
Odia Rasgulla
Khira mohan[1] (Odia: କ୍ଷୀର ମୋହନ) is a creamish dessert popular in Odisha . It is made from chhena and syrup made of sugar. The descendant[2] of khira mohana probably was Odia Rasgulla the food historians from Odisha suggest that the Khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.
Khir Mohana or Khirmohan is also called Brown Rasogolla.[3]
Khirmohan is also very popular from Chauparan, Jharkhand and there are more than dozen shops are available at Chauparan which offer Khirmohan Sweets.[4][5]chouparan
^"Pahala Rasagola has been dated back to the 12th century, also called Khira mohana, was part of Puri's sacred rituals". Indian Express. 17 November 2017.
^Mitra, Bishwabijoy (13 August 2015). "Who invented the rasgulla?". Times of India.
awarded to Banglar Rasogolla differentiates it from Pahala rasgulla, Khiramohana and other desserts under the name Rasgulla. Nobin Chandra left his legacy...