Julebord (Danish: julefrokost, Norwegian: julebord or jolebord, Swedish: julbord) is a Scandinavian feast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served. Originally, the julebord belonged to Christmas itself, i.e., the period from Christmas Day and onwards. Today julebord is often organized by employers or organizations for the employees or members.[1][2][3]
Many julebords are characterized by large amounts of food and drink, both traditional and new, hot and cold dishes. There is often lively partying and the party can be an important social meeting place for colleagues. Julebords are a popular tradition that creates high season for the restaurant industry, the taxi industry and ferry companies during this season.[4]
^Ina Louise Stovner. "julebord". Store norske leksikon. Retrieved September 1, 2017.
^"'Julefrokost' – A Danish Christmas Party". littlescandinavian.com. Retrieved September 1, 2017.
^"The Swedish 'julbord': a beginner's guide". thelocal.se. Retrieved September 8, 2021.
^Bjerkestrand, Frode. "O' julebord med din skandale". BT.no (in Norwegian). Retrieved 9 December 2012.
Julebord (Danish: julefrokost, Norwegian: julebord or jolebord, Swedish: julbord) is a Scandinavian feast or banquet during the Christmas season where...
the season. From the original beginning on Christmas Day, the custom of Julebord has spread to the entire season and beyond, often beginning well in advance...
countries. It is traditionally part of the Christmas feasts Norwegian julebord, Swedish julbord, and Finnish joulupöytä. Preserved fish provided protein...
attested from Old Norse sources as having occurred among the pagan Norse Julebord, the modern Scandinavian Christmas feast Koliada, a Slavic winter festival...
also contain chocolates and desserts like risalamande (ris à la Malta). Julebord "Gottebord". hambomazurka. 21 December 2018. Retrieved March 1, 2020. "Ris...
sixteenth-century painting showing participants of the Feast of the Pheasant Julebord – a Scandinavian feast or banquet in the days before Christmas in December...