The Journal of Biochemistry is a peer-reviewed scientific journal that covers research on biochemistry, molecular biology, cell biology, and biotechnology. It was established in 1922 and is published by Oxford University Press on behalf of the Japanese Biochemical Society. The editor-in-chief is Kohei Miyazono (Tokyo University). According to the Journal Citation Reports, the journal has a 2020 impact factor of 3.387.[1]
^"Journal of Biochemistry". 2020 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2021.
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