Commercially-produced milk bread with its characteristic crust markings
Alternative names
Shokupan
Hokkaido milk bread
pai bao
Type
Yeasted wheat bread
Course
Snack, meal
Place of origin
Japan
Main ingredients
Wheat, milk
Ingredients generally used
Egg, yeast, sugar, salt
Similar dishes
Sandwich bread
Media: Japanese milk bread
Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian bakeries, particularly Japanese ones. Although bread is not a traditional Japanese food, it was introduced widely after World War II, and the style became a popular food item.
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Japanesemilkbread (食パン, shokupan), also called Hokkaido milkbread, or simply milkbread in English sources, is a soft white bread commonly sold in Asian...
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