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Japanese milk bread information


Japanese milk bread
Commercially-produced milk bread with its characteristic crust markings
Alternative names
  • Shokupan
  • Hokkaido milk bread
  • pai bao
TypeYeasted wheat bread
CourseSnack, meal
Place of originJapan
Main ingredientsWheat, milk
Ingredients generally usedEgg, yeast, sugar, salt
Similar dishesSandwich bread
  •  Japanese milk bread Media: Japanese milk bread

Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian bakeries, particularly Japanese ones. Although bread is not a traditional Japanese food, it was introduced widely after World War II, and the style became a popular food item.

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