Fish, lime juice, bird's eye chili, red onion, salt
Variations
Hinava ginapan, hinava tongii
Media: Hinava
Hinava is a traditional native dish of the Kadazan-Dusun people in the state of Sabah.[1] It is made from fish and mixed with lime juice, bird's eye chili, sliced shallots and grated ginger.[2] While the Kadazan are famous with their Hinava tongii.[1]
^ abSu-Lyn Tan; Mark Tay (2003). Malaysia & Singapore. Lonely Planet. pp. 157–. ISBN 978-1-74059-370-0. Retrieved 18 August 2013.
^Lonely Planet; Simon Richmond; Cristian Bonetto; Celeste Brash; Joshua Samuel Brown; Austin Bush; Adam Karlin; Shawn Low; Daniel Robinson (1 April 2013). Lonely Planet Malaysia Singapore & Brunei. Lonely Planet. pp. 706–. ISBN 978-1-74321-633-0. Retrieved 18 August 2013.
Hinava is a traditional native dish of the Kadazan-Dusun people in the state of Sabah. It is made from fish and mixed with lime juice, bird's eye chili...
noodle. Hinava is a traditional Kadazan-Dusun dish of raw fish cured in lime juice. Typically, firm fleshed white fish like mackerel (hinava sada tongii)...
Pickling marinade of lemon juice, fresh coconut, green onions, salt and spicy hot peppers Similar dishes Kilawin, kinilaw, 'ota 'ika, hinava, poke, ceviche...
international market. Notable dishes in Sabah include the Beaufort mee, bosou, hinava, ngiu chap, pinasakan, Sipitang satay, Tuaran mee, tuhau, the bambangan...
traditional Kadazan cooking. One of the most well known Kadazan dishes is hinava, which is similar in concept to the South American ceviche. It is a salad...
serving. Hinava is a traditional Kadazandusun dish of raw fish cured in lime juice. Typically, firm fleshed white fish like mackerel (hinava sada tongii)...
blanched and grilled meat Kelaguen - Chamorro dish derived from kilawin Hinava - related Malaysian dish in Sabah Umai - related Malaysian dish in Sarawak...
Roasted and coarsely grounded canary seeds can be used as a flavor enhancer. Hinava Malaysia A traditional Kadazan-Dusun dish from Sabah. Raw fish (typically...
of the most well known traditional foods of the Kadazandusun people are hinava, noonsom, pinaasakan, bosou, tuhau, kinoring pork soup (meat of a wild boar...
Paanen Anduraṭa Panhidaka Gemi Suwanda Sitha Nethi Bambalova Atheethaya Budu Hinava (1957) Kudappa Mal Men Kadupul Nomala Mal Pahana Nivva Katin Pimbala Peethara...
and Johor for its lontong, nasi ambeng, and bak kut teh; Sabah for its hinava, latok and tiyula itum; Sarawak for its ayam pansuh, laksa Sarawak and kek...
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