Potato dish commonly eaten for breakfast in the United States
This article is about the potato dish. For the cannabis-infused cake, see Hash brownie.
Hash browns
Shredded hash browns, pictured with slider sandwiches
Alternative names
Hashed brown potatoes
Course
Side dish
Created by
United States
Invented
1895
Main ingredients
Potato
Food energy (per 100 g serving)
326 kcal (1365 kJ)
Nutritional value (per 100 g serving)
Protein
2.6 g
Fat
22 g
Carbohydrate
32 g
Cookbook: Hash Browns
Media: Hash browns
Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast dish consisting of finely julienned potatoes that have been fried until golden browned. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill.[1]
Hash browns are a popular mass-produced product sold in refrigerated, frozen[2][3] and dehydrated forms.[4]
^Slater, Nigel (November 4, 2006). "Nigel Slater: Making a hash of it". The Guardian.
^Butts, L. (2000). Okay, So Now You're a Vegetarian: Advice and 100 Recipes from One Vegetarian to Another. Broadway Books. p. 64. ISBN 978-0-7679-0527-5. Retrieved January 5, 2017.
^Snider, N.; Boisvert, C. (1985). Frozen Food Encyclopedia for Foodservice: Formerly Frozen Food Institutional Encyclopedia. National Frozen Food Association. p. 114. Retrieved January 5, 2017. Frozen hash browns are scored on color, defects, texture; grading also is based on flavor and odor.
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