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Grain quality information


In agriculture, grain quality depends on the use of the grain. In ethanol production, the chemical composition of grain such as starch content is important, in food and feed manufacturing, properties such as protein, oil and sugar are significant, in the milling industry, soundness is the most important factor to consider when it comes to the quality of grain. For grain farmers, high germination percentage and seed dormancy are the main features to consider. For consumers, properties such as color and flavor are most important.

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Grain quality

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In agriculture, grain quality depends on the use of the grain. In ethanol production, the chemical composition of grain such as starch content is important...

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Cereal

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yields of cereal grains, but paid less attention to nutritional quality. These modern high-yield cereal crops tend to have low-quality proteins, with essential...

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Grain bin

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Between Grain Bins and Silos". Partners. Illinois Farm Bureau. Ileleji, Klein (March 10, 2022). "Grain Quality – It's Time To Check Your Stored Grain". ENTM...

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Basmati

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known as Dehraduni Basmati are significant because of their higher grain quality, unique 'popcorn' aroma and flavour. According to the Food and Agriculture...

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Grain drying

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Grain drying is process of drying grain to prevent spoilage during storage. The grain drying described in this article is that which uses fuel- or electric-powered...

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Finger millet

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translocation of photosynthetic assimilates, and grain filling, so reduce yield and grain quality. Finger millet blast can also infest finger millet...

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Whole grain

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A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the...

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Grain damage

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Grain damage is any degradation in the quality of grain. In the current grain trade, this damage can affect price, feed quality, food product quality...

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Oryza glaberrima

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sometimes known as golden-seed rice for the colour of its grains. Long-grain gold-seed rice boasted grains 5⁄12 inch (11 mm)inch long (up 11% from 3⁄8 inch (9...

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Flour

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This occurs when grain is milled; the fatty acids oxidize and flour starts to become rancid. Depending on climate and grain quality, this process takes...

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Amaranth grain

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as a source of protein is "superior in content and quality to traditional cereals". Amaranth grain is deficient in essential amino acids such as leucine...

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Whole wheat bread

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coated with whole or cracked grains of wheat, though this is mostly decorative compared to the nutritional value of a good quality loaf itself. Meal in the...

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Triticale

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(first-cross) triticales. As a rule, triticale combines the yield potential and grain quality of wheat with the disease and environmental tolerance (including soil...

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Grain storage on subsistence farms

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the product quality. This storage method is an important aspect for enhancing and elongating grain life at the same time maintaining the grain integrity...

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Broken rice

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rice grains, broken in the field, during drying, during transport, or during milling. Mechanical separators are used to separate the broken grains from...

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Rice as food

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long-, medium-, and short-grained. The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin)...

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Pusa Basmati 1121

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the world's longest grain rice and is grown and traded widely in the neighbouring Pakistan. Despite its popularity and grain quality, Pusa Basmati 1121...

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Mung bean

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to pre-harvest sprouting in mature pods. It deteriorates the quality of the seed/grain produced. Using climate analysis tools delivered on the web can...

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Freetown

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national survey of rice (Oryza sativa L.) grain quality in Sierra Leone II: Evaluation of physical grain quality" (PDF). African Journal of Food, Agriculture...

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Wheat

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cereals but relatively low in protein quality (supplying essential amino acids). When eaten as the whole grain, wheat is a source of multiple nutrients...

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Ustilaginoidea virens

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causes the disease "false smut" of rice which reduces both grain yield and grain quality. The disease occurs in more than 40 countries, especially in...

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Perennial grain

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A perennial grain is a grain crop that lives and remains productive for two or more years, rather than growing for only one season before harvest, like...

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Corn crib

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1999. 125. Print. Indiana Department of Natural Resources Wikimedia Commons has media related to Corn cribs. Grain Quality Task Force, Purdue U. 10/1996...

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Film grain

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Film grain or film granularity is the random optical texture of processed photographic film due to the presence of small particles of a metallic silver...

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Malt

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Malt is a cereal grain that has been made to germinate by soaking in water and then stopped from germinating further by drying with hot air, a process...

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Hybrid rice

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There are still more challenges facing in this area such as "inferior grain quality; inadequate disease/insect resistance in the first generation of hybrids;...

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Path tracing

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particularly a problem for animations, giving them a normally unwanted "film grain" quality of random speckling. The central performance bottleneck in path tracing...

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