This article is about the animated film. For the method of roasting coffee beans, see Coffee roasting.
2008 French film
French Roast
Poster for French Roast
Directed by
Fabrice Joubert
Written by
Fabrice Joubert
Produced by
Bibo Bergeron
Music by
Olivier Liboutry
Release date
30 October 2008 (2008-10-30)
Running time
8 minutes
Country
France
French Roast is a 2008 French animated short created by Fabrice Joubert. The short received the Best Animation Award at ANIMA Córdoba and was nominated for Academy Award for Best Animated Short Film in 2010 but lost to Logorama.
French Roast is the first short film by Fabrice O. Joubert,[1] an animator, who worked from 1997 to 2006 at DreamWorks Animation and later worked as the animation director of A Monster in Paris (2011).[2]
^Desowitz, Bill (February 4, 2010). "Joubert Talks French Roast". Animation World Network. Archived from the original on 2011-06-12. Retrieved July 28, 2011.
^"Full cast and crew for A Monster in Paris (2011)". IMDb. Amazon.com. Retrieved 19 March 2012.
transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic...
FrenchRoast is a 2008 French animated short created by Fabrice Joubert. The short received the Best Animation Award at ANIMA Córdoba and was nominated...
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and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash. For roasting, the food may be placed on a rack...
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"sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast. In a common British, South African, and Australian butchery, the word sirloin...
turkey. Outside of the United States and Canada, it is known as a three-bird roast. Gooducken is an English variant, replacing turkey with goose. The word...
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introduced in 1981. Rich FrenchRoast; Colombian Supreme, described as being 100% Colombian coffee; and 1892, described as a slow-roasted formulation, were all...
shoulder roast, shoulder chops and arm chops Rack – rib chops and riblets, rib roast Loin – loin chops or roast Leg – sirloin chops, leg roast (leg of...
Italy. A French dip sandwich is an American hot sandwich, also known as a beef dip (especially in Canada), consisting of thinly sliced roast beef (or...
Pressure Test: Nigella's Tarragon FrenchRoast Chicken – The Bottom 5 were given 90 minutes to recreate Nigella's roast chicken with two sides and a sauce...
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made by reducing clear stock (made from un-roasted bones) and thickened with a white roux. Velouté is French for "velvety". Hollandaise sauce: Warm emulsion...
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