This article needs to be updated. Please help update this article to reflect recent events or newly available information.(April 2015)
Food security is defined, according to the World Food Summit of 1996, as existing "when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life". This commonly refers to people having "physical and economic access" to food that meets both their nutritional needs and food preferences.[1] Today, Ethiopia faces high levels of food insecurity, ranking as one of the hungriest countries in the world,[2] with an estimated 5.2 million people needing food assistance in 2010.[3] Ethiopia was ranked 92 in the world in Global Hunger Index 2020.[4]
The Human Rights Measurement Initiative[5] finds that Ethiopia is fulfilling 61.5% of what it should be fulfilling for the right to food based on its level of income.[6]
^"Food Security". World Health Organization. 2010.
^"Key Facts and Findings". 2009 Global Hunger Index. International Food Policy Research Institute. http://www.ifpri.org/publication/2009-global-hunger-index-key-facts-and-findings.
^"Ethiopia – Overview". World Food Programme. 2010.
^"Latest Global Hunger Index Results". Global Hunger Index. Archived from the original on 18 June 2018. Retrieved 18 June 2018.
^"Human Rights Measurement Initiative – The first global initiative to track the human rights performance of countries". humanrightsmeasurement.org. Retrieved 1 May 2023.
^"Ethiopia - Human Rights Tracker". rightstracker.org. Retrieved 1 May 2023.
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supply, and foodsecurity. Food safety and security are monitored by international agencies like the International Association for Food Protection, the...
would produce this season. 2005–06 Niger food crisis 2006 Horn of Africa food crisis 1984–1985 famine inEthiopia 2010 Sahel drought Sahel drought Nations...
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is a gravity dam on the Blue Nile River inEthiopia. The dam is in the Benishangul-Gumuz Region of Ethiopia, about 14 km (9 mi) east of the border with...
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