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Fish fillet processor information


A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock.

Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation. Approximately 90% of processed fish are oceanic fish. The remaining 10% are from conciliatory freshwater operations and aquacultural production. Most fish processing industries are near commercial fishing zones. In certain regions, fish are transported or exported for processing.[1]

  1. ^ "Fillet". Hyfoma.com. Archived from the original on 2014-02-22. Retrieved 2013-05-15.

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Fish fillet

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Anchovies filleted in oil Fillet of John Dory Boneless Fish Fish fillet processor Fillet Online Etymology Dictionary. Retrieved 14 May 2012. Fin Fish Archived...

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Fish fillet processor

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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake...

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Fish processing

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manufacture of fish products. Another natural subdivision is into primary processing involved in the filleting and freezing of fresh fish for onward distribution...

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Fish company

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by-catch Fish Fishing industry Fish fillet processor Fish factory Seafood products http://www.hyfoma.com/en/content/food-branches-processing...

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Hake

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These disasters destroyed most processing plants, especially manufacturing companies that produce fish meal and frozen fillets. European hake catches are...

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Fish Fillets NG

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Fish Fillets NG, originally just Fish Fillets, is a puzzle video game developed and released by Altar Games in 1998. The game's goal is in each level...

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Katsuobushi

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"heartiness"). The fish is beheaded, gutted, and filleted, with the fatty belly, which does not lend well to being preserved, trimmed off. The fillets are then...

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Boneless fish

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transglutaminase to look like a dressed fish Fish fillet, the flesh of a fish which has been sliced from the bone Fish finger, a processed food made using the meat of...

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Factory ship

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a crew of over 35 people. They process fish into fillets within hours of being caught. Onboard fishmeal plants process the waste product so everything...

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Fillet knife

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member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows...

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Fishcake

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A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient...

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Cured fish

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Skipjack tuna filleted, simmered, smoked, fermented, and then sun-dried; also known as "bonito flakes". Po (food) (Korea) - dried marine fish (especially...

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Canned fish

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Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning...

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Dried fish

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Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from...

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Boneless Fish

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fish fillet in that the content of a Boneless Fish pack looks just like a dressed fish. The product is cooked in the same manner as an ordinary fish. Dairei...

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Beef tenderloin

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tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa...

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Fish hydrolysate

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biological processes. Raw material choice; either whole fish or by-products, depends on the commercial sources of the fish. In some cases, the fillet portions...

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Fish oil

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Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid...

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Anchovies as food

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milder, and the flesh retains a white color. For domestic use, anchovy fillets are sometimes packed in oil or salt in small tins or jars, sometimes rolled...

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Demersal fish

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fish fillets contain little fish oil (one to four per cent), whereas pelagic fish can contain up to 30 per cent.[not verified in body] Demersal fish can...

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Fish as food

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Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Fish has been an important dietary source of...

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Maldives fish

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way to preserve and store fish for Maldivians. Historically, Maldives' fish used to be sold by the piece (ari)—a long fillet as hard as a block of wood...

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Cutlet

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of ground meat a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak...

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Fish pie

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Fish pie, also known as fisherman's pie, is a traditional British dish. According to Cook's Illustrated, the dish likely was created as a dish for Lent...

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Alaska pollock as food

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and battered fish products. Portions cut from frozen Alaska pollock fillet blocks are the most common choice for fast food restaurant fish sandwiches,...

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Smoked salmon

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Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon...

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Surimi

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Surimi (Japanese: 擂り身 / すり身, "ground meat") is a paste made from fish or other meat. The term can also refer to a number of East Asian foods that use that...

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