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Eating species of cod globally
Alaska pollock (Gadus chalcogrammus), a species of cod (Gadus) found in the North Pacific ocean, is used as food globally. Compared with common pollock, Alaska pollock is milder in taste, whiter in color, and lower in oil content.
Alaska pollock frozen fillets sold in a market in São Paulo, Brazil
Alaska pollock fillets are commonly packaged into block molds that are deep frozen and used throughout Europe and North America as raw material for high quality breaded and battered fish products.[1] Portions cut from frozen Alaska pollock fillet blocks are the most common choice for fast food restaurant fish sandwiches, for example in the McDonald's Filet-O-Fish.
Alaska pollock is also a common raw material used in the manufacture of surimi (fish paste). Alaska pollock is widely regarded as one of the best proteins for the manufacture of high quality surimi because of the high gel strength of its flesh.
^Portunus. (2014). Alaskan pollock. Retrieved from http://portunusgroup.com/products/alaskan-pollock/
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