Filled pasta information

Filled pasta or stuffed pasta is pasta, usually sealed, surrounding a variety of fillings. Such pasta is especially common in non-tropical regions of...

There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in...

Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs...

'pasta in broth'). The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta),...

(Italian: [faɡotˈtiːni]; lit. 'little bundles') is a kind of filled pasta. It is usually filled with vegetables, typically steamed carrots and green beans...

Tortelli (Italian: [torˈtɛlli]) is a type of filled pasta traditionally made in the Lombardy, Emilia-Romagna, and Tuscany regions of Italy. It can be found...

(food) – Regional traditional Indian sweet Agnolotti – Italian meat-filled pasta Akashiyaki – Japanese round dumpling with octopus filling Ang ku kueh –...

Cannelloni, crespelle and rosette – pasta filled with béchamel, cream, ham and others Cappellacci – large size filled egg pasta with chestnut puree and sweet...

Pasta al forno (lit. 'pasta to the oven', i.e. 'baked pasta') or timballo di pasta is a typical dish of Italian cuisine, made of (usually short) pasta...

raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they...

(agnolotti) - Meat-filled pasta Agnolòt dël plin Gnocchi al Castelmagno Lasagne with pork blood Macaron del frèt Panissa Anchovy pasta Cheese polenta Polenta...

Piedmontese: agnolòt, Piedmontese: [aɲʊˈlɔt]; sg.: agnolotto) is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened...

type of stuffed pasta[self-published source?] also known as "beggar's purse". It consists of small circles or squares of pasta filled like ravioli then...

and pork meat), the timballo (pasta sheets filled with meat, vegetables or rice), and the mazzarelle (lamb intestines filled with garlic, marjoram, lettuce...

Perhaps the most peculiar characteristic is the prevalence of filled pasta over dry pasta, but above all rice: from the latter it is possible to make both...

inexpensive but nutritionally healthy ingredients, like pasta e fagioli (lit. 'pasta and beans') and other pasta dishes with vegetables. Naples has a history that...

Stracchino cheese Taleggio cheese Torrone Tortelli di zucca (pumpkin-filled pasta) Zuppa pavese Grana Padano DPO Gorgonzola cheese takes its name from...

that cannelloni consists of pasta sheets wrapped around the filling, and manicotti is machine-extruded cylinders filled from one end. Media related to...

versions of this dish are filled with sweet jam: it is considered a morning dessert. The name of the dish comes from pasta frolla (lit. 'friable pastry')...

of A4 motorway. It is home to the food company Bertagni, the oldest filled pasta producer in Italy. (Google Maps) "Superficie di Comuni Province e Regioni...

tradition adapted to use cheap and simple foods. Bread, vegetables and pasta have the leading role in the cuisine. Fruits, fish and wine are consumed...

of corbezzolo); the Casadinas, typical of Logudoro and Barbagia, are filled pasta pies with a low layer of lemon-flavored fresh cheese. Their traduction...

grated cheese, or other pasta sauces. Gnocchi are frequently added to soup. Maltese ravioli (ravjul) are pockets of pasta filled with ricotta cheese or...

especially known for its egg and filled pasta made with soft wheat flour. The Romagna subregion is renowned for pasta dishes like cappelletti, garganelli...

is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat, water...