Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day is a book about cooking with bacon written by author, food commentator and The Oregonian columnist Sara Perry. The book was published in the United States on May 1, 2002, by Chronicle Books, and in a French language edition in 2004 by Les Éditions de l'Homme in Montreal. In it, Perry describes her original concept of recipes combining sugar and bacon. Her book includes recipes for bacon-flavored dishes and desserts.
The book received mainly positive reviews and its recipes were selected for inclusion in The Best American Recipes 2003–2004. The St. Petersburg Times classed it as among the "most interesting and unique cookbooks" published, the Pittsburgh Post-Gazette highlighted it in the article "Favorite Cookbooks for 2002" and The Denver Post included it in a list of best cookbooks of 2002. A review in the Toronto Star criticized Perry's lack of creativity in her choice of recipes. Recipes from the work have been featured in related cookbooks.
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EverythingTastesBetterwithBacon: 70 Fabulous Recipes for Every Meal of the Day is a book about cooking withbacon written by author, food commentator...
national television. EverythingTastesBetterwithBacon, a 2002 book by Sara Perry, is a cookbook in which all dishes contain bacon. Commentators explain...
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Bacon and cabbage (Irish: bagún agus cabáiste) is a dish traditionally associated with Ireland. The dish consists of sliced back bacon boiled with cabbage...
or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America it is called jowl bacon or, especially in the Southern...
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named for the initials of its primary ingredients, bacon, lettuce, and tomato. It can be made with varying recipes according to personal preference. Simple...
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California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together. Oakland Mayor, Visiting Newspapermen...
salt-cured and dried, pancetta affumicata is salt-cured and smoked, similar to bacon. Most pancetta products are made using pork belly brined in a mixture of...
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an American garden salad typically made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled eggs, avocado...
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