The maple bacon donut also spelled doughnut is a breakfast or dessert food that has become popular in some areas of the United States and Canada. It is distinct from other donuts because of the prominent bacon and maple syrup–flavored glaze used for toppings and has been discussed in the media as part of the phenomenon sometimes referred to as bacon mania.[1] The bacon donut has been described as tasting like a "camping breakfast" (Pancakes with maple syrup, breakfast sausage links, and strips of bacon) all in one convenient item.
^Meehan, Peter (July 10, 2008). "Bacon is dead! Long live bacon!". Salon. Out drinking at 3 a.m. a few months ago in Portland, Ore., a friend went foraging for sustenance and came back from Voodoo Doughnut with a box of maple doughnuts topped with strips of bacon.
The maplebacondonut also spelled doughnut is a breakfast or dessert food that has become popular in some areas of the United States and Canada. It is...
Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It...
Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also...
2011, which purveyed a maplebacon sundae in 2011, part of its limited-time "Baconalia!: A Celebration of Bacon" menu. The bacon sundae was also a product...
Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found...
crackling. Pork belly is also used in the UK to make streaky bacon. In American cuisine, bacon is most often made from pork bellies. Salt pork is also made...
smoked meat in America it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon or joe meat. In the US, hog jowl is a staple...
A bacon sandwich (also known in parts of Great Britain, New Zealand and Ulster as a bacon butty, bacon bap, bacon cob or bacon sarnie, and in parts of...
A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to...
amount of sugar, while bacon is less sweet, though ingredients such as brown sugar or maple syrup are used for flavour. Bacon is similar to salt pork...
eggplant, or banana peels. American musician Lizzo uses maple syrup to cook vegan bacon. Vegetarian bacon can also be made at home by marinating strips of tempeh...
Bacon and cabbage (Irish: bagún agus cabáiste) is a dish traditionally associated with Ireland. The dish consists of sliced back bacon boiled with cabbage...
a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce, and tomato. It can be made with varying recipes according to personal...
older term bachen, a cognate of bacon.[citation needed] There are a number of regional varieties of speck, including: Bacon, e.g. Frühstücksspeck ("breakfast...
encouraged product introductions such as bacon salt, maplebacondonuts, and baconnaise. Bacon food oddities include the bacon explosion ("a barbecued meat brick...
and adding other ingredients such as maple syrup, garlic, a variety of spices and bourbon. Ingredients: 1 lb. bacon, cut into 1" pieces 1 onion, finely...
oil. Food portal Wikimedia Commons has media related to Samgyeopsalgui. Bacon – Type of salt-cured pork Korean barbecue – Regional style of food preparation...
Kreme doughnut around a black Angus patty, melted cheese, and two strips of bacon. Dubbed a "cardiologist's worst nightmare" by ABC News, this burger is 1...
Bacon ice cream (or bacon-and-egg ice cream) is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of...
central Italy, particularly Umbria and Lazio. Pancetta, a cured Italian bacon which is normally not smoked, is sometimes used as a substitute when guanciale...
belly, or, less commonly, fatback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier...
salt-cured and dried, pancetta affumicata is salt-cured and smoked, similar to bacon. Most pancetta products are made using pork belly brined in a mixture of...
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