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Evaporating dishes
Three evaporation dishes in various sizes
Other names
Evaporating basin
Uses
Evaporation of solids and supernatant fluids
Related items
Crucible
An evaporating dish is a piece of laboratory glassware used for the evaporation of solutions and supernatant liquids,[a] and sometimes to their melting point. Evaporating dishes are used to evaporate excess solvents – most commonly water – to produce a concentrated solution or a solid precipitate of the dissolved substance.
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An evaporatingdish is a piece of laboratory glassware used for the evaporation of solutions and supernatant liquids, and sometimes to their melting point...
H2O(g). Crystalline potassium permanganate (KMnO4) is placed in an evaporatingdish. A depression is made at the center of the permanganate powder and...
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Hungarian/Turkish dish of eggs named for him. In the U.S., Ranhofer made a dish of hashed mutton Omer Pasha, as well as eggs on a dish. Veal Prince Orloff...
dish was described as green, made from shaved ice, paired with syrups, soaked seeds and seaweed jelly and was sold mainly by street vendors. The dish...
Pastil is a Filipino packed rice dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the...
students were taught to use evaporated milk and processed Cheddar for their fillings. La Mère Brazier's standard recipe for the dish excluded cheese, but she...
just as empal or gepuk is an Indonesian sweet and spicy fried beef dish. This dish is commonly popular in Java island, but can trace its origin to the...
It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived...
Canada and the United States and macaroni cheese in the United Kingdom) is a dish of macaroni and a cheese sauce, most commonly cheddar sauce. Its origins...