Global Information Lookup Global Information

Evaporating dish information


Evaporating dishes
Three evaporation dishes in various sizes
Other namesEvaporating basin
UsesEvaporation of solids and supernatant fluids
Related itemsCrucible

An evaporating dish is a piece of laboratory glassware used for the evaporation of solutions and supernatant liquids,[a] and sometimes to their melting point. Evaporating dishes are used to evaporate excess solvents – most commonly water – to produce a concentrated solution or a solid precipitate of the dissolved substance.
Cite error: There are <ref group=lower-alpha> tags or {{efn}} templates on this page, but the references will not show without a {{reflist|group=lower-alpha}} template or {{notelist}} template (see the help page).

and 24 Related for: Evaporating dish information

Request time (Page generated in 0.8062 seconds.)

Evaporating dish

Last Update:

An evaporating dish is a piece of laboratory glassware used for the evaporation of solutions and supernatant liquids, and sometimes to their melting point...

Word Count : 432

Glycerol and potassium permanganate

Last Update:

H2O(g). Crystalline potassium permanganate (KMnO4) is placed in an evaporating dish. A depression is made at the center of the permanganate powder and...

Word Count : 434

Petri dish

Last Update:

A Petri dish (alternatively known as a Petri plate or cell-culture dish) is a shallow transparent lidded dish that biologists use to hold growth medium...

Word Count : 2430

Curry

Last Update:

Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. It is not to be confused with leaves from the curry tree...

Word Count : 3949

Raindrop cake

Last Update:

attention. In Japan the dessert is known as mizu shingen mochi (水信玄餅). The dish is an evolution of the Japanese dessert shingen mochi (信玄餅). Shingen mochi...

Word Count : 770

Dishwasher

Last Update:

capacity and more flexibility in loading of dishes and pots and pans. Today, "dish drawer" models eliminate the inconvenience of the long reach that was necessary...

Word Count : 4974

Terrarium

Last Update:

the sealed container allows the creation of a small water cycle due to evaporating moisture from the soil and plants. The water vapor then condenses onto...

Word Count : 860

Dishwashing

Last Update:

dishwasher and may take place in a kitchen, utility room, scullery or elsewhere. Dish washing is usually done using an implement for the washer to wield, unless...

Word Count : 1287

Singaporean cuisine

Last Update:

is based on the Hainanese dish Wenchang chicken. It is considered Singapore's national dish. Hainanese curry rice is a dish consisting of steamed white...

Word Count : 6016

Rendang

Last Update:

(/rɛnˈdæŋ/; Indonesian pronunciation: [ˈrəndaŋ]) is a Minangkabau dish. It is a rich meat-based dish that is slow-cooked, braised in coconut milk, and seasoned...

Word Count : 5925

Saucer

Last Update:

(e.g. tea or coffee), cooling rate in a cup is typically dominated by evaporation, which occurs across the free surface in contact with the air. Heat transfer...

Word Count : 567

Solar thermal energy

Last Update:

online in late 2013. A dish Stirling system uses a large, reflective, parabolic dish (similar in shape to a satellite television dish). It focuses all the...

Word Count : 8095

Indonesian cuisine

Last Update:

official national dish of Indonesia is tumpeng, chosen in 2014 by Indonesian Ministry of Tourism and Creative Economy as the dish that binds the diversity...

Word Count : 13841

Pasta

Last Update:

the pasta is part of a soup-type dish. A third category is pasta al forno, in which the pasta is incorporated into a dish that is subsequently baked in the...

Word Count : 8124

Strained yogurt

Last Update:

with herbs or spices, and stored under olive oil. Labneh is a popular mezze dish and sandwich ingredient especially in the Levantine countries of Lebanon...

Word Count : 3599

Sanbeiji

Last Update:

chicken') is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish originates from the Jiangxi province...

Word Count : 458

Butter chicken

Last Update:

traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced...

Word Count : 1064

List of foods named after people

Last Update:

Hungarian/Turkish dish of eggs named for him. In the U.S., Ranhofer made a dish of hashed mutton Omer Pasha, as well as eggs on a dish. Veal Prince Orloff...

Word Count : 12127

Ais kacang

Last Update:

dish was described as green, made from shaved ice, paired with syrups, soaked seeds and seaweed jelly and was sold mainly by street vendors. The dish...

Word Count : 831

Pastil

Last Update:

Pastil is a Filipino packed rice dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the...

Word Count : 638

Quiche Lorraine

Last Update:

students were taught to use evaporated milk and processed Cheddar for their fillings. La Mère Brazier's standard recipe for the dish excluded cheese, but she...

Word Count : 1073

Gepuk

Last Update:

just as empal or gepuk is an Indonesian sweet and spicy fried beef dish. This dish is commonly popular in Java island, but can trace its origin to the...

Word Count : 250

Sago soup

Last Update:

It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived...

Word Count : 171

Macaroni and cheese

Last Update:

Canada and the United States and macaroni cheese in the United Kingdom) is a dish of macaroni and a cheese sauce, most commonly cheddar sauce. Its origins...

Word Count : 2436

PDF Search Engine © AllGlobal.net