English afternoon tea or simply Afternoon tea is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
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English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. It is one of the most popular...
tea party is a social gathering event held in the afternoon. For centuries, many societies have cherished drinking tea with companions at noon. Tea parties...
lemon. Sugar is a popular addition to any variety. Everyday tea, such as English breakfast tea, served in a mug with milk and sugar is a popular combination...
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) is a fermented, lightly...
A cream tea (also known as a Devon cream tea, Devonshire tea, or Cornish cream tea) is an afternoontea consisting of tea, scones, clotted cream (or,...
Mint tea is a herbal tea made by infusing mint leaves in hot water. Mint tea made with peppermint leaves is called peppermint tea, and mint tea made with...
butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction). Afternoontea is a British...
Milk tea refers to several forms of beverage found in many cultures, consisting of some combination of tea and milk. The term milk tea is used for both...
Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique...
Tehran Black tea in a Meissen pink-rose tea cup A Moroccan tea set Green tea steeping in a gaiwan A glass of iced tea First flush Darjeeling tea in cup A...
ˈmɑːtʃə/; is a finely ground powder of specially grown and processed green tea leaves that originated in China. Later, the green color exhibited in most...
core components of teaware. Dry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance...
Assam tea is a black tea named after Assam, India, the region of its production. It is manufactured specifically from the plant Camellia sinensis var....
jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine tea is subtly sweet and highly...
or 茶艺), literally translated as either "way of tea", "etiquette for tea or tea rite", or "art of tea" among the languages in the Sinosphere, is a cultural...
Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It...
Thailand is not typically brewed with spices, though many English language recipes inspired by Thai tea include ingredients such as star anise or cardamom to...
Gunpowder tea (Chinese: 珠茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled...
Malaysia EnglishTea Time, a meal in the late afternoon typical of Britain Tea in the United Kingdom, the general cuisine and culture of tea in Britain...
aside in a hotel, especially for serving afternoontea, or may be an establishment that only serves cream teas. Although the function of a tearoom may...
brown. Ireland portal Drink portal English breakfast teaEnglishafternoontea Full breakfast Tea culture in Ireland Tea in the United Kingdom Hicks, Alastair...
Russian culture. Russian tea is brewed and can be served sweet, and hot or cold. It is traditionally taken at afternoontea, but has since spread as an...
served with tea during teatime (usually between three and five in the afternoon), though tea-drinking is not limited to these hours. Tea is an important...
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