A cream tea from Devon, comprising tea taken with scones, clotted cream and jam.
Alternative names
Devonshire tea, Cornish cream tea
Place of origin
England
Region or state
South West England
Serving temperature
Tea: hot Scones: warm Jam & cream: ambient
Main ingredients
Tea, scones, clotted cream, strawberry jam
Variations
Multiple
Food energy (per serving)
High kcal
Media: Cream tea
An example of scones prepared according to the "Cornwall method".A cream tea in Boscastle, Cornwall, prepared according to the "Devon method".
A cream tea (also known as a Devon cream tea, Devonshire tea,[1] or Cornish cream tea)[2] is an afternoon tea consisting of tea, scones, clotted cream (or, less authentically, whipped cream), jam, and sometimes butter. Cream teas are sold in tea rooms throughout England, especially Devon and Cornwall, and in some other parts of the Commonwealth.
^"Devonshire tea", OxfordDictionaries.com. Retrieved 19 November 2017
^Salmans, Sandra (5 September 1982). "BRITAIN'S BEST AT TEATIME". The New York Times. Retrieved 28 January 2007.
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