This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Rompope" – news · newspapers · books · scholar · JSTOR(March 2020) (Learn how and when to remove this message)
This article possibly contains original research. Please improve it by verifying the claims made and adding inline citations. Statements consisting only of original research should be removed.(March 2010) (Learn how and when to remove this message)
(Learn how and when to remove this message)
Commercially prepared rompope
Rompope is an eggnog drink made with eggs, milk,[1] and vanilla flavouring. The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink known as such in Honduras, Costa Rica, Ecuador, Nicaragua, El Salvador, Guatemala, Belize and particularly in Mexico,[2] where it is believed to have been originally made in the convents of the city of Puebla, Mexico. The word rompope is a derivation of the word rompon, which is used to describe the Spanish version of eggnog that came to Mexico. The Spanish version utilizes rum as its main ingredient, hence the root of both rom-pon and rom-pope, but in Central America, Guatemala, Honduras and El Salvador, there is also a similar beverage known as rompopo. For example, Salcaja, in Guatemala, offers one known version of this rompope drink and in South America, the country of Chile has among its most popular drinks rompon and cola de mono or monkey's tail, the latter containing coffee, making it dark instead of yellow, but also containing the other ingredients commonly found in rompope.
^Falcon, R.; Falcón, R.; Falcón, C.Y.; Falcon, C.Y. (1998). Salsa: A Taste of Hispanic Culture. ABC-Clio ebook. Praeger. p. 110. ISBN 978-0-275-96121-3. Retrieved March 21, 2020.
^Khong, R. (2017). Lucky Peach All about Eggs. Crown Publishing Group. p. 192. ISBN 978-0-8041-8775-6. Retrieved March 21, 2020.
Rompope is an eggnog drink made with eggs, milk, and vanilla flavouring. The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional...
born; desserts such as acitrón and the full range of crystallized sweets, rompope, cajeta, jericaya and the wide repertoire of delights created in the convents...
is based on vodka instead of brandy, despite what the name may suggest. Rompope of Mexico and sabajón of Colombia are very similar liqueurs based on egg...
cointreau and lime juice. Rompope is believed to have been originally made in the convents of the city of Puebla, Mexico. The word rompope is a derivation of...
by Marek Koterski. Food portal Uovo sbattuto – Italian breakfast Eggnog Rompope – Eggnog drink from Latin America Advocaat – Dutch alcoholic beverage featuring...
dessert Ponche crema – Cream liqueur from Venezuela and Trinidad and Tobago Rompope – Eggnog drink from Latin America Tamagozake – Drink consisting of heated...
dictionaries and in common speech. Eggnog – Sweetened dairy-based beverage Rompope – Eggnog drink from Latin America v t e "Cola-de-Mono-Tail-of-the-Monkey"...
coconut milk are used in its preparation. Mexican eggnog, also known as "rompope", was developed in Santa Clara. It differs from regular eggnog in its use...
Colada, 30 proof. Tacao with Zhumir - a chocolate cream liqueur, 30 proof. Rompope with Zhumir - a cinnamon and egg cream liqueur of flavour similar to eggnog...
Raicilla is a drink made along the coast. Tuba is made in Autlán de Navarro. Rompope is made in Sayula and Tapalpa, and tejuino is most common in the center...
Guadalajara. Jarabe Tapatío Vihuela, a five string musical instrument. Mezcal. Rompope, an alcoholic beverage made with eggs, milk, and vanilla flavouring, originated...
common flavors include coffee, peanut, tamarind, blackberry, plum, and rompope. The drink has a relatively low alcohol content and is drunk as an aperitif...
guava fruit leather, sancocho, figs, and various milk confectioneries; rompope and ponche of fruits such as peach, nance, capulín, pineapple, guava and...
Chocolate – hot chocolate Cidra – apple cider Atole – corn based drink Rompope – similar to eggnog Ponche Navideño – a hot, sweet drink made with apples...
Separating eggs Zygote Related: Candling Chalaza (chalazae) Haugh unit Rompope Vitelline membrane (yolk) A to Z egg dishes Balut (egg) Bai pong moan Boiled...
serapes, pottery, and colonial furniture, also elaboration of eggnog (rompope) and prickly pear fruit sweet paste. Among other touristic attractions...
“madrina” (godmother) who provides food and drink such as tamales and rompope and new clothing for the Jesus image. One last tradition is "The Quema...
November 6, 1945, younger son of the candy, chocolate and Mexican cream (rompope) manufacturer Heladio Silva Chávez (1887–1963) and Refugio Camarena Padilla...
volcanic stone, furniture, wrought iron, objects made from obsidian and rompope. The Casa de Cultura is to the south of the main church which also sells...
Global Information
