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Dried lime information


Dried lime
Whole loomi for sale in market in Manama, Bahrain
TypeDried food
Place of originOman, Iraq and Iran
Region or stateMiddle East
Associated cuisineMiddle Eastern cuisine
  •  Dried lime Media: Dried lime
Dried, ground black Persian limes

Dried lime, also known as: black lime;[1] noomi basra (Iraq);[2] limoo amani (Iran); and loomi (Oman),[3] is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun. They are used whole, sliced, or ground, as a spice in Middle Eastern dishes. Originating in Persian Gulf[4][5] – hence the Iranian name limoo amani and Iraqi name noomi basra ("lemon from Basra") – dried limes are popular in cookery across the Middle East.

  1. ^ Mallos, Tess (2007). Middle Eastern Cooking. VT, USA: Periplus Editions. p. 16. ISBN 9780794650346.
  2. ^ Ayelet's Comfort (2015). "What is Noomi Basra?". Archived from the original on 2 December 2015. Retrieved 10 October 2015.
  3. ^ Basan, Ghillie (2007). Middle Eastern Kitchen. NY, USA: Hippocrene Books Inc. p. 78. ISBN 9780781811903.
  4. ^ Billock, Jennifer (2017-11-15). "Heard of Black Lime? Here's How To Use It". tales of the cocktail. Archived from the original on 2018-08-24. Retrieved 23 August 2018.
  5. ^ GERSHENSON, GABRIELLA (27 July 2011). "SOUR POWER: COOKING WITH DRIED LIMES". saveur. Retrieved 23 August 2018.

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