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Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Opened in January 2011, it received a Michelin star within a year and earned its second in 2014.[1] In April 2014, it was listed fifth on The World's 50 Best Restaurants in Restaurant.[2]
Dinner was initially headed by Ashley Palmer-Watts, formerly the head chef of another Blumenthal restaurant, the Fat Duck. When he left in December 2019, Jon Miles-Bowring became head chef. Menu items are based on historical British dishes, which were researched by food historians and through the British Library. The restaurant's opening drew interest within the industry, and reviews have been positive. Particular dishes have received praise, including the "meat fruit", a chicken liver mousse created to look like a mandarin orange.
^"Michelin Guide 2014: Heston Blumenthal awarded sixth star for London restaurant Dinner". The Daily Telegraph. 26 September 2013. Retrieved 26 September 2013.
^"The Top 50 Best Restaurants 1–50". The World's 50 Best Restaurants. Restaurant. Archived from the original on 2 May 2013. Retrieved 1 May 2012.
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Heston Marc Blumenthal OBE HonFRSC (/ˈbluːməntɔːl/; born 27 May 1966) is an English celebrity chef, TV personality and food writer. Blumenthal is regarded...
a fine dining restaurant in Bray, Berkshire, England, owned by the chef HestonBlumenthal. Housed in a 16th-century building, the Fat Duck opened on 16...
Knightsbridge. Ramsay later joked, that with HestonBlumenthal also opening his new restaurant, DinnerbyHestonBlumenthal, nearby, the three of them could "all...
this served as the inspiration for the 2013 Christmas menu at DinnerbyHestonBlumenthal, transforming Victorian workhouse food for paupers into modern...
and sculpture. McKean has illustrated works by authors such as Neil Gaiman, Grant Morrison, HestonBlumenthal, Ray Bradbury and Stephen King. He has also...
then on electricity. Rorgue stoves are used by a number of notable chefs, including HestonBlumenthal at London's Mandarin Oriental hotel. Gordon Ramsay...
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South, often served after dinner as a dessert or at Church socials and neighbourhood gatherings. It was a well known dessert by the mid 19th century and...
self-taught, but has himself taught or employed other chefs including HestonBlumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre...
mayonnaise, tomato ketchup and a couple of shakes of Tabasco." The chef HestonBlumenthal states that prawn cocktail is his "secret vice": "When I get home...
original cockscombs. Nott's Salmagundy is likewise reworked byHestonBlumenthal in his Dinner restaurant. The Oxford Companion to Sugar and Sweets notes...
Bras in Hokkaido. In 2006, Connaughton moved to England to work for HestonBlumenthal at The Fat Duck. During their travels, Katina Connaughton studied...
2017. Lawson, Nigella. "My Mother's Bread Sauce". Nigella.com. Blumenthal, Heston. "Heston's Bread Sauce". waitrose.com. Archived from the original on 2021-12-04...
A Sunday roast or roast dinner is a traditional meal of British origin. Although it can be consumed throughout the week, it is traditionally consumed on...
has appeared on and hosted a variety of Food Network programs including Dinner: Impossible, Worst Cooks in America, Restaurant: Impossible, A Hero's Welcome...
spoon or spatula for a few seconds; a similar technique, advocated byHestonBlumenthal as ideal for home cooks, is to add dry ice to the mixture while stirring...
abroad in Italy under Valentino Marcattilii, and in England under HestonBlumenthal. Carlson says he learned more from American chef Grant Achatz than...
Fine Dining Challenge Andoni Aduriz – QANTAS Fine Dining Challenge HestonBlumenthal – Pressure Test 4 Darren Purchese – Immunity Challenge 6 Matt Stone...
on an edible set and was hosted by British comedian Jayde Adams alongside chefs and fellow judges HestonBlumenthal and Niklas Ekstedt. As of 2020, Hall...
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Knightsbridge