John Hampden Grammar School
Latymer Upper School[citation needed]
Culinary career
Cooking style
Molecular gastronomy
Nouvelle cuisine
British
Desserts
Rating(s)
Michelin stars AA Rosettes Good Food Guide
Current restaurant(s)
The Fat Duck The Hinds Head Dinner by Heston Blumenthal The Perfectionists' Cafe
Previous restaurant(s)
The Crown at Bray[citation needed]
Television show(s)
Heston's Great British Food Kitchen Chemistry In Search of Perfection Crazy Delicious Big Chef Takes on Little Chef Heston's Feasts How To Cook Like Heston Heston's Fantastical Food Heston's Mission Impossible Inside Heston's World
Website
thefatduck.co.uk
Heston Marc BlumenthalOBEHonFRSC (/ˈbluːməntɔːl/; born 27 May 1966) is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from the universities of Reading, Bristol and London and made an honorary Fellow of the Royal Society of Chemistry.
Blumenthal's public profile has been increased by a number of television series, most notably for Channel 4, as well as a product range for the Waitrose supermarket chain introduced in 2010. He is the proprietor of the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner, a two-Michelin-star restaurant in London, and a pub in Bray, the Hind's Head, with one Michelin star.
Heston Marc Blumenthal OBE HonFRSC (/ˈbluːməntɔːl/; born 27 May 1966) is an English celebrity chef, TV personality and food writer. Blumenthal is regarded...
Dinner by HestonBlumenthal is a restaurant in London, England, created by HestonBlumenthal. Opened in January 2011, it received a Michelin star within...
dining restaurant in Bray, Berkshire, England, owned by the chef HestonBlumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August...
New York ice cream parlour in 1982. In the 2000s, the English chef HestonBlumenthal experimented with ice cream, making a custard similar to scrambled...
ISBN 0-7078-0243-1. Blumenthal, Heston (5 February 2005). "The appliance of science : Another fine mess". The Guardian. Blumenthal, Heston (28 June 2003)....
2010-09-08. Blumenthal, Heston (2006-12-10). "Statement on the New Cookery". The Guardian. London. Retrieved 2010-09-08. Heston, Blumenthal (2008). The...
table at HestonBlumenthal's Fat Duck restaurant at Crown in Melbourne". Herald Sun. Retrieved 2014-10-08. Sarah Rogozen (31 December 2013). "Heston Blumenthal...
set' and was hosted by British comedian Jayde Adams alongside chefs HestonBlumenthal and Carla Hall. Om Niklas Archived 2010-06-19 at the Wayback Machine...
self-taught, but has himself taught or employed other chefs including HestonBlumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre...
"Diamond Jubilee Chicken", a variation of coronation chicken created by HestonBlumenthal. This recipe updates Coronation chicken with Indian spices, mayonnaise...
Delicious., an Australian food magazine. Following the final, guest judge HestonBlumenthal offered her a job at his restaurant The Fat Duck, which she accepted...
illustrated works by authors such as Neil Gaiman, Grant Morrison, HestonBlumenthal, Ray Bradbury and Stephen King. He has also directed three feature...
been recommended by chefs HestonBlumenthal and Tom Kerridge for making triple cooked chips. In his book Perfection, Blumenthal stated they were "in a league...
some food establishments, particularly ice cream parlours, such as HestonBlumenthal's The Fat Duck restaurant, and the Venezuelan Coromoto. Crab ice cream...
Cury, an English cookbook from 1390. On this basis, the English chef HestonBlumenthal argues that cheesecake is an English invention. The English name cheesecake...
p. 7. ISBN 978-1-4464-0875-9. Raphael Brion (1 December 2012). "HestonBlumenthal Rejects the Claim He Trained Under Marco Pierre White – Feuds". Eater...
scientifically-informed schools of cooking, to make flavorful gels; British chef HestonBlumenthal and American chef Wylie Dufresne are generally considered to be the...
scampi". Owing to the decline of fish stocks, British chefs including HestonBlumenthal and Hugh Fearnley-Whittingstall launched a "Fish Fight" campaign in...
Knightsbridge. Ramsay later joked, that with HestonBlumenthal also opening his new restaurant, Dinner by HestonBlumenthal, nearby, the three of them could "all...
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