Global Information Lookup Global Information

Dessert sauce information


Strawberry sauce atop a slice of cheesecake
Cheesecake served with a cream and chocolate sauce dessert sauce

A dessert sauce is a sauce used for desserts. It is drizzled or poured atop various desserts, and is also used for plate decoration. Dessert sauce adds flavor, moisture, texture and color to desserts, may be cooked or uncooked, and is sometimes prepared as a hard sauce with the addition of alcoholic beverages. It is used in various manners to add flavor to and enhance the visual presentation of desserts.

and 25 Related for: Dessert sauce information

Request time (Page generated in 0.8126 seconds.)

Dessert sauce

Last Update:

A dessert sauce is a sauce used for desserts. It is drizzled or poured atop various desserts, and is also used for plate decoration. Dessert sauce adds...

Word Count : 796

List of dessert sauces

Last Update:

is a list of dessert sauces. A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts. Dessert sauces may be cooked...

Word Count : 111

List of desserts

Last Update:

D Dream Whip F Fruit curd H Hard sauce L Latik M Magic Shell R Rumtopf S Slatko W Wet walnuts Sauce – dessert sauces A doughnut, or donut, is a type of...

Word Count : 3554

Dessert

Last Update:

nuts, cocoa or extracts. They may be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated...

Word Count : 4034

Sauce

Last Update:

sauce. Custard is a popular dessert sauce. Other popular sauces include mushroom sauce, marie rose sauce (as used in a prawn cocktail), whisky sauce (for...

Word Count : 2131

List of sauces

Last Update:

brown sauce HP sauce – British sauce made with tamarind Ketchup – Sauce used as a condiment Maggi – International food brand Magic Shell – Dessert topping...

Word Count : 5859

Chocolate syrup

Last Update:

chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk...

Word Count : 398

Hard sauce

Last Update:

Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry...

Word Count : 296

Peach Melba

Last Update:

Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893...

Word Count : 596

Rainbow sauce

Last Update:

one-another, and also a sauce preparation method in which several sauces are mixed together. Rainbow sauce is a dessert sauce prepared with pineapple...

Word Count : 299

Custard

Last Update:

pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill éclairs. The most common custards are used in custard desserts or...

Word Count : 1835

Fudge

Last Update:

resulting in a thick chocolate sauce that is pourable while hot and becomes denser as the sauce cools. Commercial hot fudge sauce syrups (flavored with either...

Word Count : 1137

Coulis

Last Update:

it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts. Raspberry coulis, for example, is especially popular...

Word Count : 483

Latik

Last Update:

refers to a syrupy caramelized coconut cream (coconut caramel) used as a dessert sauce. In the northern Philippines, it refers to solid byproducts of coconut...

Word Count : 481

Bananas Foster

Last Update:

Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur...

Word Count : 426

Strawberry sauce

Last Update:

Strawberry sauce is a culinary sauce and coulis prepared using strawberries as the main ingredient. It is typically used as a dessert sauce, although it...

Word Count : 373

List of British desserts

Last Update:

This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen...

Word Count : 782

Butterscotch

Last Update:

the U.S. Butterscotch is often used as a flavour for items such as dessert sauce, pudding, and biscuits (cookies). To that end, it can be bought in "butterscotch...

Word Count : 751

Banana split

Last Update:

American ice cream-based dessert consisting of a peeled banana cut in half lengthwise, and served with ice-cream and sauce between the two pieces. There...

Word Count : 1272

List of butter dishes

Last Update:

originally from St. Louis, Missouri Hard sauce – Dessert sauce of sugar, butter, and spirits Hollandaise sauce – Sauce made of egg, butter, and lemon Karelian...

Word Count : 507

Lists of foods

Last Update:

of desserts Dessert-related lists (category) An assortment of desserts An assortment of petit fours Neapolitan ice cream Dips – Dip or dipping sauce is...

Word Count : 3914

Kinuski

Last Update:

very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar. It is a traditional dessert sauce in Nordic countries...

Word Count : 110

Cuberdon

Last Update:

products have been made, including cuberdon-flavored jenever, ice cream, dessert sauce, and cookies. Cuberdons can only be preserved for about three weeks...

Word Count : 367

List of Pakistani sweets and desserts

Last Update:

This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. Some sweets originate and have been adopted from...

Word Count : 119

Chancaca

Last Update:

chancaca syrup. In Colombia, chancacas are a traditional coconut candy. List of dessert sauces "Chancaca". Retrieved 27 March 2013. v t e v t e v t e...

Word Count : 75

PDF Search Engine © AllGlobal.net